Creamy Baked Pork Chops Recipe

Yum Print This Post Print This Post

creamy baked pork chops

I know it’s like apples and oranges but this recipe reminded me a lot of a green bean casserole. I guess it’s because of the cream of mushroom soup, and the French Fried onions in the recipe. This recipe is real simple to put together, the pork chops turn out tender, and the gravy is really good severed over the chops, and mash potatoes. If you want to take a break from chicken and beef give this Creamy Baked Pork Chops Recipe a try. It’s another one of those simple and good recipes. Enjoy

Creamy Baked Pork Chops Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4-6
  • 1 tablespoon cooking oil
  • 6 boneless pork chops (bone in would also work fine)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cup water
  • 1 can condensed cream of mushroom soup
  • ½ cup sour cream
  • ¼ teaspoon Rosemary
  • 1 can French fried onions
  1. Preheat oven to 350F.
  2. in a shallow pie dish whisk together the flour, pepper and salt. Pat pork chops dry using paper towels and then coat them in the flour mixture. Using the cooking oil brown the pork chops in a large skillet over medium high heat on both sides and transfer them to 2 quart casserole dish.
  3. browned pork chops
  4. In a large bowl mix together the soup, water, sour cream and Rosemary, and pour the mixture over the chops. Sprinkle ½ the can of French fried onions over the top.
  5. ready to bake roast pork chop casserole
  6. Cover and bake for 45 minutes or until chops are done. Sprinkle the rest of the French onions over the top and bake for another 5 minutes.
  7. Serve hot – topping the chops with the gravy

creamy pork chop dinner


Be Sociable, Share!

Speak Your Mind


Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.