Creamy White Chili Recipe

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creamy white chili recipe 2

If you want a break from the red meat, and like chili, give this Creamy White Chili Recipe a try. This is a simple recipe that doesn’t take long to prepare. I used mild chopped green chilies in this recipe to keep the heat down a little bit, but you can use the hotter version to turn up the heat a little bit if you like a lot of heat.


Creamy White Chili Recipe
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Mexican
Serves: 4
  • 1 pound boneless skinless chicken breasts (cut into ½ inch cubes)
  • 1 medium onion (finely chopped)
  • 1 ½ teaspoons garlic powder
  • 2 tablespoons olive oil
  • 2 cans great northern beans (drained and rinsed)
  • 1 can chicken broth (14.5 ounces)
  • 2 cans chopped green chilies (4 ounces each)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 11 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup sour cream
  • ½ cup heavy whipping cream
  1. In a large saucepan over medium high heat using the oil, cook the onion, chicken - seasoned with the garlic powder until chicken is no longer pink inside.
  2. Add the broth, beans, and green chilies into the chicken mixture and then add the seasonings. Bring mixture to a boil, reduce heat, and simmer on a high simmer uncovered for 30 minutes.
  3. remove from heat, stir in the sour cream, and the heavy cream – serve hot.

creamy white chili recipe

Adapted from Taste of Home Cookbook

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