The Mangosteen reigns supreme among fruits. This exotic, tropical fruit is tart and a little bit sweet. The luscious interior flesh is white, and the fruit is purple. The important elements that mangosteen offers are crucial for preserving our health. Mangosteen boosts immunity and aids in the prevention of numerous diseases. Other potential health advantages of Mangosteen include digestive, cardiovascular, and brain health support. Mangosteens are costly because they are challenging to grow. Mangosteen doesn’t have a very long shelf life. Yes, Mangosteen goes bad after a few weeks and has a short shelf life. However, it can be increased with the right storage.
What is Mangosteen?
Mangosteen, commonly referred to as the purple Mangosteen, is an edible fruit-bearing tropical evergreen tree indigenous to tropical regions bordering the Indian Ocean. Due to general prehistoric cultivation, its origin is unknown. Since the tree was introduced, it primarily flourished in Southeast Asia, southwest India, and other tropical regions like Colombia and Puerto Rico.
The tree can reach heights of 6 to 25 meters (20 to 82 ft). When ripe, the Mangosteen’s fruit has a deep reddish-purple colored exocarp (rind) that is inedible and is sweet, tangy, juicy, slightly fibrous, and contains fluid-filled vesicles (similar to the flesh of citrus fruits).
The seeds resemble almonds in size and form. The flavorful edible flesh encircles each seed in each fruit, known scientifically as the endocarp, the ovary’s inner layer. The lesser-known fruits such as the button mangosteen and the charichuelo are in the same genus as the Mangosteen.
Does Mangosteen go Bad?
Mangosteen has a limited shelf life of only a few weeks, as discussed in this post. Having all the required knowledge about your fruit is a good thing. If you are unsure of whether your Mangosteen is still safe to eat or not, don’t worry. Continue reading the article to find out what signals to look for in your fruit to determine whether it is still healthy for you.
There are a few symptoms to watch for when mangosteens are bad or have gone bad. Even though the fruit may deteriorate, it may still be safe to consume.
- You should throw away Mangosteen if you notice that it is dripping juice. It’s not a good sign if the fruit is unusually mushy and dripping with liquid.
- Mangosteen should not be consumed if you notice a change in its texture or color.
- Mangosteens should have white, firm flesh. You shouldn’t consume it if it doesn’t
When separating mangosteens from underripe and rotten fruit, its rind might be a little tough to read. Mangosteens that are underripe or rotten will have an extremely tough rind. Consequently, you should be aware of the date of fruit harvest. It’s probably not ripe yet if it was just purchased from the store and the rind is hard. If the peel feels extremely hard when you squeeze it, the Mangosteen has already matured and is therefore bad.
Texture and Color
Mangosteens should have white, firm flesh that is colorless throughout. The color will begin to deepen and turn almost translucent as it degrades. As the color of the flesh starts to darken, the texture will become mushy and soft. This indicates that the fruit is beginning to spoil. However, if the color darkens in a few spots and the meat becomes mushy, you can still eat it. Cut out the darkened region, then consume the remaining fruit. However, it’s best to discard it if the entire piece of meat turns dark and becomes mushy.
Mangosteens that aren’t goodwill taste sour and sour. Hopefully, you won’t ever need to taste it because the fruit’s appearance will stop you from eating any more of it.
How to Store Mangosteen?
In this post, we’ll show you how to store Mangosteen correctly and provide information on its shelf life, freezing, and if it’s still safe to consume or not. Continue reading this post if you’re looking for anything similar. Use the following techniques while storing Mangosteen.
These fruits contain ethylene, which quickens the Mangosteen’s ripening process. The Mangosteen can ripen overnight or day, depending on its unripe. Unripe mangosteens should not be stored in the refrigerator. The fruit could become overripe if you keep them in the refrigerator. The fruit won’t ripen normally while being kept in the refrigerator due to the chilly environment. The fruit won’t be able to produce a sweet and sour flavor if this occurs.
Mangosteen can remain at room temperature for a few days, though. It is preferable to eat it before it goes bad. If you brought unripe Mangosteen, you must wait until they are fully mature. To achieve this, you must choose to let them naturally ripen at room temperature.
Dark, Cool Places
Fruit may be kept for a long time in cool, dark areas. Remember that fruit can never survive for an extended period under high heat or heavy dampness. It would be preferable if you stored Mangosteen away from excessive moisture in dark, chilly locations.
Fruits become harmful when they develop bacteria on their surface due to excessive moisture, which stimulates bacterial growth. Mangosteen should be kept away from extreme heat and wetness. To extend the shelf life of Mangosteen, avoid prolonged exposure to heat and moisture.
The best option for storing your mangosteens is refrigeration. Mangosteen’s shelf life is increased by refrigeration, and the likelihood of early deterioration is decreased. Mangosteen should be kept in the refrigerator because it lasts longer and keeps healthy and fresh. Mangosteen should be kept in the crisper drawer of your refrigerator with other fruits. For reasons of quality, refrigeration is advised.
How Long does Mangosteen Last?
Mangosteen has a short shelf life. How long Mangosteen can last is something you might be curious about. The maximum shelf life for Mangosteen is two to three weeks. If you give it good storage conditions, it is only that much. Mangosteen fruit, for example, is more likely to spoil early if not.
Mangosteen is a delicate fruit that needs special attention to prevent early deterioration. They keep well for about four days in a cool and dark pantry. If you want to enjoy Mangosteen for a long, quality period, it is best to keep it chilled. Make sure to keep it away from sources of intense heat and moisture. Mangosteen should not be frozen. The best option for extending the shelf life of Mangosteen is to keep it in the refrigerator.
Ripe mangosteens will keep for a few days at room temperature. If the environment is chilly, they will last a little while longer.
According to Purdue University, ripe mangosteens keep well for 3 to 4 weeks in storage at 40o to 55o F (4.44o-12.78o C). As a result, the refrigerator is the ideal location for long-term storage.
Unripe mangosteens can be stored at room temperature for 1-2 weeks. However, its shelf life may be shorter or longer depending on how chilly or warm the environment is. Mangosteens will stay longer in a room that is cooler in temperature. However, their shelf life will be reduced in a hotter environment.
Unripe mangosteens can be kept in the fridge for up to a month. It’s not advised to keep them in the refrigerator for so long. The ripening process will be slowed if unripe mangosteens are kept in the refrigerator. The fruit will nevertheless keep ripening. The fruit won’t taste great if you eat it because it is ripening too early.
How to Keep Mangosteens Fresh Longer?
Always purchase high-quality mangosteens at the supermarket to guarantee their continued freshness. There are various indications to check for when purchasing this mouthwatering fruit. In contrast to other fruits, it can be challenging to distinguish between bad and good Mangosteen. The rind’s tears and cuts are one of the symptoms to watch out for.
Although the fruit has a thick rind that is hard to cut through, it can do so when harvested and transported to the grocery stores. The fruit’s flesh is exposed to the air if the peel of the fruit is cracked. This will accelerate the oxidation and bacterial growth, resulting in the fruit going bad too soon. The fruit’s firmness is another telltale symptom to watch out for. If the Mangosteen is firm, it may not be ripe or have gone rancid.
Pick one up and feel its weight to distinguish whether it is light or heavy. Mangosteens that are still green will be somewhat heavy. Spoilt Mangosteen will appear empty and be extremely light. Consequently, you should purchase the one with a substantial, hard rind. The Mangosteen is ripe if its rind yields to light pressure and is soft to the touch. These are good quality fruit, but before purchasing them, check the rind for any cuts or tears.
What are the Illnesses that Mangosteen can Cure?
Mangosteen has been used to treat diarrhea and skin diseases. According to recent scientific studies, Mangosteen has potent anti-inflammatory, anti-allergic, anti-microbial, anti-cancer, antioxidant, and anti-malarial effects Gutierrez-Orozco and Failla Mangosteen is used to treat osteoarthritis, cancer, gonorrhea, thrush, urinary tract infections (UTIs), diarrhea, menstrual irregularities, and dysentery, an intestinal infection.
Additionally, it is utilized to boost the immune system and enhance mental wellness. The results of this study demonstrated that the long-term ingestion of the mangosteen-based formula considerably boosts antioxidant capacity and has anti-inflammatory advantages without having any negative effects on immunological, hepatic, or renal functions.
Mangosteens are useful for those with sciatica pain since they contain anti-inflammatory qualities. You can eat them two to three times daily to relieve pain. Inflammatory Resistant Qualities The anti-inflammatory effects of Mangosteen are strong. Inflammation can lead to colds and the flu and make swellings more painful. The anti-inflammation process is aided by the inhibition of histamine and prostaglandin production.
What Happens if you Eat Bad Mangosteen?
Although the fruit’s exterior shell appears very robust, it is quite delicate and simple to injure when it is. After ingesting Mangosteen for more than 26 weeks, several study participants reported having gastrointestinal issues. Bloating, diarrhea, stomach reflux, and constipation were a few of these symptoms.
Mature Mangosteen is a deep shade of purplish red. Mangosteens can be yellow or green when they are unripe. Mangosteens with extremely hard outer shells are overripe and should only be used for juicing. A ripe fruit keeps for a few days at room temperature. Mangosteens shouldn’t be refrigerated or frozen fast because doing so can harm them, unlike mangos.
Maintain it around ten °C for prolonged storage to keep it in good condition for several weeks. Disorders of bleeding: Mangosteen may delay blood clotting. Consuming Mangosteen could make bleeding more likely for those with bleeding disorders. During surgery, Mangosteen may prevent blood clots. Consuming Mangosteen could make bleeding more likely during or after surgery.
Inside a mangosteen fruit is gorgeous white flesh. In contrast to other fruits, the flesh of the Mangosteen is severely harmed by freezing. When frozen, the flesh of the Mangosteen may become harmed. It would be advantageous if you never frozen Mangosteen; it is not suggested.
It’s challenging to assume that frozen Mangosteen would maintain its original texture. This fruit freezes in the freezer fairly well. It will be preferable if you avoid freezing them, whether they are ripe or not. Mangosteen should not be frozen; fruit can occasionally be frozen to extend shelf life. Not all fruits can be frozen successfully.