Does Pulled Pork go Bad?

Most likely, you always have a lot of pulled pork leftover after a party. It keeps nicely and tastes delicious even a day later, which is fantastic. Of course, it constantly improves as it “ages.” This results from the meat’s constant flavor infusion and seasoning combination. But how long after a meal is pulled pork still delectable in this form? Can hog meat be kept in the refrigerator for a week, or does it need to be eaten sooner than other types of meat? Or perhaps in a few months, you could eat it frozen? These are legitimate concerns, and how you store and reheat your pulled pork will determine the answer.Does Pulled Pork Go Bad?

What is Pulled Pork?

From the Carolinas to California, barbecues typically feature pulled pork as the main course. It comes as no surprise that pulled pork is good. Additionally, it’s a cheap dish with lots of room for creativity. Some people take competing in regional cooking competitions very seriously, traveling across the country. Pulled pork has many wonderful qualities, beginning with the fact that it doesn’t have to be a difficult dish to prepare.

How can you Tell if Pulled Pork has Gone Bad?

There are several indicators when pulled pork has become stale. The item should have a nice, moist scent when opening the package. When you cook it, it probably won’t taste very well if it smells like dry meat. If the pulled pork is tough and dry, that is another clue that it has gone bad.

The meat will likely taste like hamburger meat if it looks like hamburger meat. It won’t appear the same as when you initially opened the package. Even meat for hamburgers could resemble it. But there are solutions to this issue. When cooked up, frozen pulled pork will still taste fine. Adding more moisture to the meat by cooking it longer is another option.

Thanks to this, you won’t have to be concerned about eating a dry sandwich. It would help if you defrosted pulled pork gradually after removing it from the freezer. Before using it, please place it in the refrigerator overnight and let it be there for 24 hours. In this manner, the fat will melt away, allowing you to remove the extra fat without wasting any. The meat must then be seasoned.

Because the flesh has to absorb flavor from the seasoning, flavoring pulled pork is crucial. The salt facilitates the release of the meat’s trapped fluids. Additionally, the seasoning gives the meat a pleasant texture, making it simpler to chew. You have two options: season it while it cooks or chills it and season it after you take it out. Either way is perfectly adequate.

How Long does Pulled Pork Keep in the Refrigerator?

Can fresh pork be bought on Monday and cooked on Sunday? Raw pulled pork is not an option, but suppose you want to make pulled pork on Sunday. Fresh meat is typically preferred, but freezing raw pig until you need it is a good alternative if you’re in a rush. For 3 to 5 days, you can keep pulled pig components like pork butt and hog shoulder in the refrigerator.

If you purchase your pulled pork in advance, take all necessary measures, and use the right packaging techniques, you may freeze your pulled pork slices for 4 to 12 months. Ensure they are in an airtight container’s coldest part of the refrigerator. Therefore, if you plan to cook pulled pork on Sunday, purchase the fresh meat as soon as possible on Tuesday. In this manner, you can prepare fresh slices within the allotted time.

Although the meat can be thawed in the bottom of the refrigerator, in the oven, or cold water, it must never be allowed to thaw at room temperature. Here, bacteria flourish, increasing the likelihood of contamination of your meat. The required time will depend on your chosen recipe for the pulled pork. In addition to using an oven or a pressure cooker, the traditional way of cooking is over a fire made of wood.

Cooking your meat over wood offers a distinct and delightful smoky flavor you won’t get from the oven or pressure cooker, even if both methods save time and effort. It would help if you defrosted your pork at least a day in advance because correctly cooking pulled pork takes a lot of time. The good news is that you can prepare pulled pork in large quantities and freeze it in portions to eat throughout the week if you know how to preserve and reheat it properly.

How Long does Pulled Pork Last?

Pull pork is one of the most savory foods and a staple in many regions of the United States. It is a shredded pork shoulder that has been smoked over low heat. It is frequently eaten on its own or with toast. To make pulled pork, the meat must be smoked for an extended period until it is sufficiently tender to be “pulled.”

When Spanish settlers first came to the United States, they brought the idea of smoking pork. People typically utilize pork shoulder, an affordable chunk that produces a perfect flesh size for barbecue, to make pulled pork. In addition to cooking this dish on a barbeque, additional options include utilizing a home oven or a slow cooker.

When the settlers discovered that keeping the fire under the meat kept flies and other insects away and preserved it, they invented the barbeque procedure. You’ve come to the right place if you’re thinking about how to preserve pulled pork or how long it lasts fresh in storage. We’ll give you all the details you need to know about how to store pulled pork and determine when it’s past its prime.Does Pulled Pork Go Bad?

What Happens if you Eat Spoiled Pulled Pork?

Consuming rotten pulled pork puts you at risk for food sickness. Food poisoning symptoms often appear one to three days after consuming contaminated food, although they can appear up to three weeks later. According to Healthline, if you have any of these typical symptoms, you may have food poisoning:

  • abdominal pain
  • Diarrhea
  • Nausea
  • Vomiting
  • reduced appetite
  • slight fever
  • Weakness
  • Headache

What is the Best Way to Reheat Pulled Pork?

You might want to consider freezing pulled pork if you consume a lot. It can be preserved indefinitely and reheated in the microwave or the oven. However, if you don’t have time to cook it, you can store it in the refrigerator and savor its superb flavor for a few days. You can also put the leftover pulled pork in a crockpot for a quick homemade lunch.

Depending on your size, you can prepare it for a day or two by adding any vegetables you prefer. You can reheat leftovers in the microwave if you need to do so fast. Be careful to wrap it in aluminum foil first to prevent moisture loss. You may even put it in the oven to expedite the process. You may serve it over rice or potatoes once it has warmed up.

You can also warm it up in a slow cooker by placing it inside on low heat. Reheating pulled pork is something that can be done in any way. The secret is to handle it while it’s still hot. Avoid leaving it outside for an extended period and direct sunshine and hot temperatures. Here are some other suggestions for reheating pulled pork from earlier discussions: Slow-cooker technique, microwave technique, Oven technique

Nutritional Value of Pulled Pork

You’ve come to the right site if you’re wondering how many nutrients are in pulled pork. Pork shoulder, which has significant levels of protein and fat, is used to make pulled pork. The best thing is that all the nutrients are naturally available in the pork itself; they aren’t added to the meat as supplements.

One hundred grams (3.5 ounces) of pulled pork has 456 calories, 23 grams of fat, 3 grams of saturated fat, 0 milligrams of cholesterol, 0 milligrams of trans fat, 1 gram of fiber, 22 grams of carbs, and 37 grams of protein, according to the USDA Food Composition Database.

This indicates that one serving of pulled pork provides roughly 5% of your daily required calorie intake and 10% of your recommended protein intake. These figures are not ideal for weight loss, but if you require more protein than just energy, this dish will satisfy your needs.

What is the Best Way to Cook Pulled Pork?

Check out our guide to cooking pulled pork right away if you want to serve it for dinner tonight! Ensuring the meat has enough time to rest after cooking is essential for pulling pork. Doing this makes the flavor mellow while the liquids return to the meat. The sauce will run off the plate if you try to serve the pork too soon, leaving you with dry, bland meat.

Even when kept in the fridge, pulled pork doesn’t last very long. Your plate will become a soggy mess as the fat melts and drips. Until you’re ready to eat it, pulled pork should be kept cold in the refrigerator. If you’re not going to consume the pulled pork right away, there are two methods to store it in the refrigerator. You can first freeze it after securely wrapping it in foil.

The first technique prevents food from drying out, but the pork won’t stay as moist as if refrigerated. Then, you can keep it in a vacuum-sealed bag for storage (or container). Pork that has been vacuum-sealed is guaranteed to remain juicy. The following recipe is meant to serve one person, but you may increase the serving size by including more ingredients.

Best Way to Store Pulled Pork

Put the pork in airtight containers or food storage bags, then store them in the refrigerator or freezer for later use. You ensure that everything inside stays fresh for as long as they are stored; be sure to squeeze as much air as you can out of those bags. A vacuum food sealer will make keeping and storing that pork much simpler. Therefore I strongly advise investing in one.

In either case, be sure to purchase substantial enough bags to withstand repeated freezing and thawing. Any form of meat is useless if it has freezer burn, after all. If you don’t have extra-thick bags, you can add a layer of security to your ordinary bags by wrapping them in freezer paper or aluminum foil. The flavor and moisture in the pork that makes it so excellent in the first place will be preserved if all the air is removed.

Next, ensure your sacks are flat rather than having the meat rounded like in a large sack. In this technique, you may freeze pulled pork in flat, thin portions that are simple to store and can be quickly taken in and out of the freezer as needed. Finally, use a sharpie to record the date the pulled pork was placed on the freezer bags to know how long the meat will stay fresh.

You can anticipate them remaining in excellent condition for anywhere between six and eight months after you have sealed, flattened, and airtight them before storing them in the freezer. That is almost half a year’s worth of pulled pork that is as good as new and available anytime you want.


Thanks to this post, I hope you should now understand how to keep pulled pork and tell when it is rotting. Most people enjoy pulled pork, and the recipes that call for it are amazingly delicious! Even after being cooked, eating subpar pulled pork or subpar meat, in general, is dangerous. It will be clear if your pulled meat is stale since it can smell rancid, feel rotten, or seem slimy and gray. To be safe, it is suggested that you always ensure your meat is fresh. The next time you make pulled pork, you may store it confidently and look forward to enjoying a satisfying meal.