Best Slow Cooker Soup Recipes

If you want something quick and easy, a recipe for soup in a crock pot might be the answer. Also, when it’s cool outside, crockpot soup is perfect, and the leftovers will keep until spring. Families with active schedules will love this flexible dinner. You can try one or two slow cooker soup recipes each week since there are so many to choose from. Recipes for slow cooker soup are a fantastic way to prepare a wonderful meal at home. The slow cooker makes it simple and easy to prepare a tasty meal since it allows the flavors to blend for several hours. You don’t even have to leave the house to eat it when you become hungry!

Slow Cooker Soup

Throwing a few fresh ingredients in the slow cooker and letting it do the work while you go about your day is the easiest and most delicious thing you can do. All you need to do is set it and forget it in the morning so that when you return home (hungry), your family will be eager to devour these hearty and filling stews and soups.

What is Slow Cooker Soup?

Although almost any soup may be made in a slow cooker, the cooking method is different from what you might anticipate when making soup on the stove. To guarantee even cooking, prepare and arrange the components as best you can. Then, add each ingredient to the soup at the right moment to avoid common mistakes. Recipes for crockpot soup are a fantastic method to prepare a delectable supper at home.

The slow cooker makes it simple and practical to prepare a tasty meal since it allows the flavors to blend for several hours. You don’t even have to leave the house to eat it when you become hungry! This is ideal for folks who need a quick dinner and are busy. These soups taste exactly as good as ones you would find in a restaurant and are surprisingly simple to make. Additionally, time can be saved!

What is the Purpose of a Slow Cooker?

The kitchen’s true superstar is the slow cooker. They are simple to maintain, make preparing a hearty supper for the family effortless, and can last for years. How much do you understand about slow cookers, though? To assist experienced cooks and kitchen novices alike, we gathered all of our slow cooker information, from how to use a slow cooker to how to clean one, and put it in one location. For some expert advice on using the slow cooker, continue reading.

A slow cooker is simple to use. Turn on your slow cooker, add the ingredients for your selected meal, adjust the heat to low or high, depending on the recipe’s directions, cover it, and let it simmer. If you don’t want to consume your meal immediately, you may either keep it warm in the slow cooker or turn the slow cooker off to turn off the heating element. I’m done now!

Best Slow Cooker Soup Recipes

Here are some of the best slow cooker soup recipes:

Slow Cooker Bacon Cheeseburger Soup

Everyone enjoys cheeseburgers, right? And adding a little bacon brings the delicious flavor to a new level! While it might be difficult to picture the same bacon cheeseburger in a warm cup of soup, once you try it, you’ll want to add this recipe to your regular rotation. Your mouth will moisten as you savor the tastes of meat, tomato, onion, and bacon in a delicious broth. To complete your cheeseburger soup, add a side of bread.

Slow Cooker Butternut Squash Soup

You don’t often get the chance to create a delectable and healthy soup, but this butternut squash soup does just that. It is a beautiful shade of yellow-orange and is packed with healthy nutrients for your body. When combined with a dash of cinnamon or nutmeg, butternut squash brings back autumnal memories and tastes exactly like the time of year. To achieve that silky smooth texture, you’ll need to use your immersion blender after the soup has simmered for a few hours.

Slow Cooker Chicken Pot Pie Soup

Making this chicken pot pie in a crockpot only makes sense because it’s a soup already. The chicken pot pie is the ideal winter soup since it contains nutritious vegetables like carrots, peas, and corn. You may start preparing a side dish of pastries that pair wonderfully with your chicken pot pie while your soup is cooking in the crockpot.

Beef and Barley Soup

It’s time for a hearty soup that will warm the soul when it’s that time of year again, and the hats and jackets are out. What could be more satisfying than a hearty cup of beef and barley soup?
Even though this soup requires many components to taste just perfect, this only means that the tastes are crammed into this soup. It’s ideal for giving your steak a quick sear before placing it in the slow cooker. With each bite, the mouthwatering meaty flavor and fluids will be retained. After eating this soup, you’ll want to polish the dish, so serve some bread on the side.

Crockpot Broccoli Cheddar Soup

The broccoli cheddar soup, one of the most popular and enduring soups of all time, tastes best when all the ingredients boil together in a crockpot. This soup is a fantastic option when you’re pressed for time because it doesn’t take much to prepare. Save time using pre-made chicken stock from the store, or create your own for more flavor. To please the entire family, you could even go out and serve this broccoli soup in a bread bowl.

Crockpot Chicken Pho

If you want a hearty and filling soup that will keep you warm and cozy, there are several recipes to choose from. Crockpot ham and cheese soup require a few simple ingredients and almost no prep time. A pre-cooked ham adds a hearty flavor, while a quick cheese sauce tops it off. This soup is great on its own or paired with a salad and bread. This tomato basil soup is a wonderful combination of vegetables, combining garlic, onion, and bell pepper with tomatoes. The addition of cream brings everything together and makes it a balanced meal.

Slow Cooker Cheesy Meatball Soup

Nothing is better than returning from errands and entering your house to the aroma of cheesy meatball soup. This slow cooker soup is so delicious that it’s difficult to limit oneself to just one bowl. Melted cheeses and cream thicken the sauce, and the meatballs add a soft but savory flavor. You can’t go wrong by serving some buttered bread beside your soup to complete it.
The nicest part about this soup is that it can be eaten as a whole meal accompanied by some of that bread and a side salad.

Crockpot French Onion Soup

Knowing how to make french onion soup in a crockpot allows you to experience the complex tastes of this cuisine whenever you choose. This dish can be enhanced by adding a few extra steps, such as caramelizing the onions before adding them to the crockpot. For a truly French flair, serve with toasted bread and lovely melted cheese on top.

Crockpot Chicken Orzo Soup

You don’t need to be ill to enjoy some of the greatest chicken noodle soup you’ve ever had.
This chicken orzo recipe is ideal for whipping up if you’re cold or sick or just like incredibly warming soups. Even though the dish is exactly as simple to prepare as chicken noodle soup, frying the onions and garlic in advance will enhance the flavor. Put everything in the crockpot, let the chicken sit for a few hours to get cooked, shred it and stir in the orzo. If you serve yourself some premium crackers on the side, eating this soup will bring back childhood memories.

Crockpot Chicken Enchilada Soup

Another dish that takes an eternity to prepare is enchiladas, and that’s why this chicken enchilada recipe for the crockpot is brilliant! With this recipe, you can skip all the tedious prep work and toss everything into the crockpot while waiting for the goodness to happen. This is it if you’re searching for a technique to speed up enchiladas. You’ll need to cook your sauce before adding it to the other ingredients.

What Points should be Remembered While Cooking Slow Cooker Soup?

Here are five principles for making slow cooker soup:

Ingredients to Add at the Beginning

Longer cooking durations are more effective and beneficial for some items than others. These can all be included right at the beginning of cooking.

  • Vegetables – Onions, root vegetables like potatoes and carrots, winter squashes, tomatoes, celery, cauliflower, and broccoli.
  • Meat – Lean cuts of beef, lamb, goat, pork, whole chickens, chicken thighs, and chicken legs are available.
  • Spices – Although I feel that rosemary can become harsh over the longest cooking durations and is best put at the end, most spices can and should be applied at the start of cooking.

Ingredients to Add at the End

These components cook more quickly and provide fresh flavor to a dish that has been cooked slowly. The final 30-45 minutes of cooking should include adding all the ingredients.

  • Vegetables – Softer vegetables like peas, corn, bell peppers, and spinach.
  • Meat – Chicken breast, fish, and other seafood. Check the chicken breast for doneness at the end of cooking and give it a little more time if it’s still pink in the middle.
    Pantry Items – Rice, noodles, and other grains. You can add these already cooked, though uncooked grains help soak up excess liquid, making them more flavorful. Beans can cause debate; I like to add them at the end of cooking so they retain some firmness, though they can be added at the beginning if that’s easier for you.
  • Dairy products – Milk, yogurt, sour cream, cream cheese. Coconut milk is also best added at the end.

Cut All Ingredients to the Same Size

This ensures that all the ingredients will cook at basically the same rate.

Take the Time to Brown Your Ingredients

It can be tempting and occasionally essential to throw everything into the slow cooker and hit “go” because of our hectic schedules. This is fine and will provide you with a delicious, warm dinner when you get home.

Brown the vegetables and sear the beef before adding them to the slow cooker if you have a few additional minutes and want to take that soup to the next level. Richer, more potent flavors in your soup will be your reward.

Use Less Liquid

The slow cooker evaporation rate is very low. You may not need to use all of the liquid specified in a conventional soup recipe. Add the broth to the slow cooker after adding all the other ingredients. It ought to extend approximately half an inch over the vegetables. Remove the lid for the final 30 minutes of cooking if you have extra liquid so that some of it can evaporate.


Healthy and delicious soup recipes for the slow cooker are available. You ought to give these dishes a shot. These dishes are simple to prepare and will brighten your day. But it’s not the only thing that makes these warming slow-cooker soups ideal for this chilly climate. Each of these time-honored soups has a delectable new twist that adds extra flavor and richness, which around here typically results in empty bowls (and content children).

No additional nutrients are lost during slow cooking. In reality, food cooked slowly at low temperatures may retain more nutrients than food cooked quickly at high heat. Additionally, food is frequently better when cooked slowly.