Doughnut Muffins Recipe

Yum Print This Post Print This Post


I have wanted to make doughnuts, but I did not feel like dealing with the dough. I ran across this simple Doughnut Muffins Recipe, which I thought looked really good. This is a very simple recipe that doesn’t require much time to put together. The cake doughnut texture, coated with the butter, sugar, and cinnamon turns them into a delicious treat.

The next time you’re in the mood for doughnuts give this Doughnut Muffins Recipe a try; they’re delicious. Enjoy

Doughnut Muffins Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
  • Muffins
  • 2 ¾ cups al-purpose flour
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 cup buttermilk
  • 8 tablespoons unsalted butter (melted)
  • 2 large eggs plus 1 egg yolk
  • Sugar Coating
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 8 tablespoons unsalted butter (melted)
  1. Preheat oven to 400F.
  2. For Muffins whisk all dry ingredients together in a large bowl.
  3. In a separate bowl whisk together the rest of the ingredients. Combine the wet ingredients into the dry ingredients until just moistened.
  4. Lightly spray a 12 cup muffin tin with cooking spray and divide the batter into the 12 cups.
  5. Bake on middle rack of oven until muffins are light brown and a tooth pick inserted in the center comes out clean. (About 20 minutes)Let muffins cool, until cool enough to handle.
  6. In a medium size bowl whisk together the sugar and cinnamon. Melt the butter in a separate pan or bowl. Using a pastry brush coat the muffins generously with melted butter, and then roll them in the sugar until thoroughly coated. Place the muffins on a wire rack to cool.

 Adapted from Cooks Country Magazine

Be Sociable, Share!

Speak Your Mind


Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.