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Fudge Brownies for Two

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This Fudge Brownie recipe is the perfect size for two people. The brownies are rich and moist, don’t require a lot of prep time, and only require 20 minutes in the oven. If there are any left over they will store in the fridge for up to 3 days. If you cooking for two give these Fudge Brownies a try; they’re delicious!!

Fudge Brownies for Two
Author: Patricia
Prep time:
Cook time:
Total time:
Serves: Serves 2

Fudge Brownies for Two prep 6

Adapted from Cooking for 2 Cookbook


Fudge Brownies for Two

  • Author: Cullys Kitchen


  • 3 ½ ounces semisweet chocolate chips
  • 4 tablespoons unsalted butter (cut into 4 pieces)
  • 1 tablespoon cocoa powder
  • ½ cup plus 2 tablespoons sugar
  • 1 large egg plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup all-purpose flour


  1. Line an 8 ½ x 4 ½ loaf pan with aluminum foil and lightly spray with cooking spray; preheat oven to 350F.
  2. Place the chocolate chips, cocoa, and butter in a small bowl. Microwave mixture for 30 – 60 seconds until butter and chocolate is melted. Stir with a spoon until well combined and smooth; set aside.
  3. In a large bowl whisk together the sugar, egg, and egg yolk, salt, and vanilla. Using a spoon mix in the flour until just combined.
  4. Pour and spread batter evenly into the loaf pan and bake for 24 – 30 minutes until a toothpick inserted comes out clean.
  5. Cool on a wire rack, remove, and cut into desired size bars; enjoy

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