Ham and Potato Soup Recipe

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Ham and Potato Soup Recipe

I had some ham leftover from the Holiday so I decided to prepare this Ham and Potato Soup Recipe. I made a few minor changes to the recipe; mainly to increase the hardiness of the ingredients. This is a simple recipe and there’s a good chance if you have leftover ham from the holiday you may have all the ingredients on hand.  This is a basic recipe so I’m sure if you wanted to spice it up a little, it would work out very well. I thought this dish was excellent just the way it is written.

If you have some leftover ham on hand give this Ham and Potato Soup Recipe a try. Enjoy

Ham and Potato Soup Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 5 cups potatoes (peeled and diced)
  • ⅓ cup diced celery
  • ⅓ cup onion (finely chopped)
  • 2 cups cooked ham (cut into cubes)
  • 3¼ cups water
  • 2 tablespoons chicken bouillon granules
  • Salt and pepper to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk
  • Parsley for garnish (optional)
  1. In a large sauce pan or stockpot mix together the potatoes, celery, ham and onion. Stir in the chicken bouillon and bring the mixture to a boil. Reduce the heat to simmer and cook until the potatoes are tender.
  2. Melt the butter in a medium size sauce pan and whisk in the flour. Slowly add the milk stirring constantly while bringing the mixture to a boil. Cook until sauce is smooth and thickened.
  3. Stir the white sauce into the soup mixture, salt and pepper to taste, bring the soup back to a boil. Remove from the heat and serve hot.


Ham and Potato Soup Recipe Ham and Potato Soup Recipe

Ham and Potato Soup Recipe


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