How Long to Air Fry Zucchini?

How long to cook zucchini in the air fryer? We are here to help you out to cook perfectly. The nutritional benefits of this delicious vegetable also attract people’s interest. Here are some recipes for delectable zucchini-based foods. Use the recipe below to create a mouthwatering new favorite. Try the more potent varieties, too, such as cayenne, red chili flakes, and red chili powder. Italian seasoning and herb de Provence are more options. A seasoning blend can also be used to do the tasks mentioned above.Air Fry Zucchini

Zucchini Nutritional Information

In place of fried potato chips, try these delectable chips. You won’t have to worry about oil or fat when using an air fryer, and you may season the chips any way you like. Below is what you need to know about the nutrition facts for air frying zucchini. This food is so healthy; you won’t believe it! You can get away with eating one or two pieces of zucchini daily, and you’ll discover that eating them straight away makes them taste much better!

Wash and dry the zucchini to get started. After that, cut each half lengthwise into discs that are 1/3 inch thick. Sprinkle salt, pepper, and garlic powder equally over the dish. Then place the zucchini in the air fryer basket and cook for 12 to 15 minutes at 390degF. Continue doing this with the remaining zucchini. Then have fun! Yummy! Zucchini is not only good for you, but it also tastes good!

How Long to Cook Zucchini in Air Fryer?

How long to air fry zucchini might be your first concern. Cook your zucchini chips for at least twenty to twenty-five minutes if you want them to stay crispy. It would help if you tossed them halfway through to ensure they are cooked and have a crispy exterior. Use extra virgin olive oil and throw them frequently for the best results. If necessary, you can complete this in bunches.

Slice or cut the zucchini into thick pieces. Add salt, pepper, and garlic powder for seasoning. Zucchini cubes should be seasoned before being placed in the air fryer basket and compressed. Allow them to cook for 10 to 12 minutes, flipping them halfway through. Use bread crumbs or harissa flavor to make the zucchini crispy and delectable. Zucchini can also be seasoned with salt, pepper, and red flakes. Serve them warm or cold after cooking.

You’ve come to the correct place if you’ve been trying to figure out how to air fried zucchini. Zucchini can be wonderfully crunchy and crispy in less than 8 minutes. Cut your zucchini in half lengthwise, from end to end, to begin. The zucchini should then be cut once more into 3/4-inch slices. Put the zucchini in the air fryer basket in a single layer. Cook for 8 to 10 minutes, or until browned and tender throughout.

Prepare zucchini chips by coating them in a thin layer of egg and a spiced flour mixture before air-frying them. Then, apply the non-stick spray to the zucchini, and the non-stick spray will lessen sticking while assisting in crisping the zucchini chips. Alternatively, you might use veggie or avocado oil if you don’t have any oil spray. After that, apply the non-stick spray to the zucchini to keep it from adhering to the basket.

How to Make Air Fry Zucchini?

Zucchini is roasted in an air fryer, making it quick, straightforward, and much faster than baking in the oven. This bland vegetable is elevated to the next level with great flavor thanks to the basic seasoning mixture and  Parmesan. The ingredients for this air fryer zucchini dish are likely something you already have in your home.

Since it’s a standard in my kitchen, I used grated parmesan cheese from a bottle. Use freshly grated parmesan cheese instead, though. The parmesan zucchini cooks with a nicely browned skin and a tender interior. Try my air-fried zucchini chips if you want something crispy and crunchy.

These gluten-free, low-carb, and keto-friendly healthy parmesan zucchini are cooked without breading. Zucchini is a healthy, low-calorie, low-carb vegetable that can be incorporated into any diet or meal plan. My air-fried eggplant and green beans are excellent choices for those looking for vegetable recipes without breading. With every dinner, this air-fried zucchini makes a delicious side dish. Additionally, you can eat them as a snack by themselves or with your preferred dipping sauce.



  • 4 to 6 medium zucchini
  • Olive oil, 1 tbsp
  • 1/2 kosher salt spoon


  • 1/2 tsp. of garlic powder
  • Black pepper, 1/4 teaspoon


  1. They must be thinly sliced to cook these zucchini in the air fryer, and they should be coated lightly with olive oil after being placed in a medium bowl.
  2. Lay the zucchini pieces in the air fryer basket flat and a single layer—season with salt and pepper or your other seasonings. If necessary, work in bunches; do not stack or overlap.
  3. Use the air fry setting on your stovetop to cook zucchini for 8 to 10 minutes at 400 degrees, shaking or tossing it halfway through. If additional time is needed, add another minute or two until the food is the appropriate crispness or tenderness.

How do I Store and Reheat Leftover Zucchini?

Zucchini cooked in an air fryer tastes best when it is fresh. If you have leftover zucchini, you can preserve it in the fridge for three to five days by storing it in an airtight container. Zucchini may be heated up by placing it back in the air fryer and air frying it for 3 to 5 minutes at 350 degrees Fahrenheit. In the refrigerator, cooked zucchini keeps well for up to two days in a closed container. You can freeze extra fresh zucchini if you have more than you can consume in a few days. Ensure the zucchini is entire before storing it in the refrigerator because cutting it can hasten its deterioration.

Additionally, avoid washing the squash before storing it because the extra water may cause it to decay quickly. Fresh zucchini keeps its quality for about three to four days at room temperature and up to two weeks in the refrigerator. Sliced zucchini and cooked zucchini are both shelf-stable for around 3 to 4 days. Zucchini can be kept in the freezer for up to six months or in the refrigerator for up to four days. It’s better to empty the jar of liquid daily because the grated zucchini will continue to lose water while it remains in the refrigerator.

What can I Serve with Air Fryer Zucchini?

My preferred spice combination for vegetables is kosher salt and black pepper. You may easily add a teaspoon of garlic powder, taco spice, Italian seasoning, Parmesan cheese, or anything but the bagel seasoning for more taste. You can flavor your zucchini with any of these or your preferred seasoning blend by placing it on a baking rack, then putting your standard baking sheet on top of the frame. This enables the zucchini to get air circulation on all sides and aids in water evaporation, which helps the zucchini become attractively caramelized rather than soggy.

This is a tasty one. Most of the additional moisture in zucchini or yellow squash is removed by salting and sweating before frying, and the crust sticks considerably better after that stage. These fried zucchini chips have an excellent crunchy exterior after being fried and are perfectly seasoned. Although freezing zucchini is a perfect strategy to increase its shelf life, you can’t just throw a few squashes in the freezer and call it a day. After defrosting, raw zucchini becomes wet and weepy. You should chop and blanch it first to save it effectively; it lasts longer and helps to set the texture and color.

How do I Know When my Zucchini is Done?

Bake the dish uncovered for 35–40 minutes with the oven temperature set to 350°F. When the zucchini turns golden brown, the word is ready. You can tell when zucchini is terrible by how mushy and soft it is when you touch it. To check, you can snip them out.

If their interiors are stringy, spongy, fibrous, or ruined with an unpleasant scent filled with challenges and large ripe seeds, you should discard them. Without endangering the plant, zucchini can be harvested whenever you want. Typically, this squash should be harvested when it grows between 5″ and 7″ long. Round zucchini should be harvested when it is about the size of a billiard ball; one of the most popular round zucchinis is named.

To prevent a zucchini gone bad scenario, ensure they are firm when you hold them in your hand and employ proper storage techniques. Five days at room temperature, two weeks in the fridge, and six months in the freezer are the approximate storage times for whole zucchini. Although eating raw zucchini is usually harmless, sometimes it can be somewhat bitter. This suggests that it contains a lot of cucurbitacins, which are potentially hazardous chemicals. However, cucurbitacin poisoning from commercial cultivars is quite improbable.

Should Zucchini be Peeled Before Cooking?

Zucchini doesn’t need to be peeled, and you should keep the skin on because it contains significant nourishment (the rich green hue is a dead giveaway). After giving the zucchini a thorough rinse under cold water, cut off the stem, and throw it away.

The skin of the zucchini is edible. In contrast to winter squash, zucchini is picked while its skin is still delicate and pliable. You don’t need to peel zucchini when preparing or eating the fruit because the skin, blossoms, and seeds are all edible. Moisture can shorten and accelerate the shelf life of your raw zucchinis, which is unsuitable for them. Still, Tasty advises delaying washing your zucchini until you are prepared to use it.

In the refrigerator, properly preserved zucchini can keep for four to five days. Before spiralizing the zucchini, avoid peeling it. After peeling the zucchini, the exposed flesh will start to lose moisture. When you cook the noodles, they will be mushier due to this. Keep the skin on instead to preserve the form of the noodles and the nutrients found in the dark green skin. According to research, the plant’s skin contains the highest antioxidants. Yellow zucchinis could have a little more than light green ones in terms of levels (5, 6 ). Numerous antioxidants present in zucchini may have several positive health effects.


If you’ve been longing to sample air-fried zucchini, your wish has come true. Using this simple and healthy recipe, you could eat zucchini daily. Prepare the zucchini first. The cut side should be greased after being thinly sliced. Season with pepper, salt, dried herbs, and red pepper flakes. When the 8 minutes are up, flip it over. It can be served after four more minutes of cooking. You can air fry zucchini in several different ways.

They could be tossed in olive oil with a sprinkle of Italian seasoning, parmesan cheese, or garlic powder. It’s simple to substitute dried rosemary or Italian seasoning for herbes de Provence. Another choice is a spice mix with a bit of salt and pepper. These air-fried zucchini recipes are the greatest ones ever, and they’re super easy to make.