Barbecued steak is an excellent way to enjoy this classic and flavorful cut of meat. A prepared barbecued steak will have a juicy, tender interior and a crispy, caramelized exterior. The key to a good barbecued steak is to select the right cut of meat, preheat the Grill to high heat, season the steak well, and cook it to the desired level of doneness.
Many factors can influence the quality of a barbecued steak, including the type of Grill used, the temperature of the Grill, the type of steak, and the cooking time. Use a meat thermometer and the instructions below to make sure the steak is cooked to the proper doneness.
How to Barbecue a Steak?
There are numerous stages you may take to Barbecue a steak, regardless of whether you are a novice griller or you want to add some new tastes to your cuisine. These include sanitizing your kitchen equipment, prepping the meat, and warming it on the Grill.
Barbecuing a steak can be a tasty and simple way to prepare it. The following are some general steps to take:
- Preheat the Grill to high (450-550°F).
- Using paper towels, pat dries the steak and season it on both sides with salt and pepper. Additional seasonings or marinades can be used if desired.
- The steak should be placed on the Grill and seared for two to three minutes on each side or until a beautiful crust forms.
- Transfer the steak to a cooler part of the Grill or reduce the heat to medium-low and continue cooking it until done to your liking. To make sure that the meat is cooked to the appropriate doneness, use a meat thermometer: medium-rare is 145°F, the medium is 160°F, and well-done is 170°F.
- When the steak is done to your preference, take it from the Grill and rest for 5 to 10 minutes. This facilitates slicing the steak and allows the liquids to disperse.
- With your favorite sides and sauces, serve the steak thinly sliced against the grain.
When grilling, keep in mind that the high heat can start a fire. Keep an eye on the Grill and a fire extinguisher nearby in case of an accident.
How Long does Cook Barbecue a steak?
The right preparation period for BBQ steak is crucial to get the finest results. The amount of time needed to cook a steak depends on its thickness. In general, thinner steaks cook faster to the ideal internal temperature. But thicker steaks require more time to cook to the same degree of doneness. To determine the interior temperature of your steak, use a meat thermometer.
Take your steak out of the freezer before you start to cook it. The steak won’t cook evenly if it’s cold. Moisture will also be lost from the meat. It gets harder as a result. Prior to cooking, the steak needs to defrost for at least 30 minutes.
When the steak has thawed, season it with salt and pepper. This will assist in maintaining the steak’s juices within and stop it from adhering to the Grill.
How to Get the Most from a Steak?
A few easy techniques will help you get the most flavor out of a barbecued steak. You can get the maximum flavor out of your steak, whether you’re a seasoned cook or a rookie griller, by taking the proper precautions.
The first step is to select the desired cut. The cuts with the most marbling are the best. This is a reference to the fat that has been marbled into the flesh and keeps the steak juicy.
Next, you must determine the ideal temperature for your steak. A steak cooked at a high temperature will have bitter qualities, whereas one cooked at a low temperature will have tasty results. Use a meat thermometer to determine the ideal cooking temperature for your steak. The thickest section of the steak, away from the fat and bone, should be where the thermometer is placed.
How to Add Char Marks to Barbecued Steak?
It might be challenging to add char markings to barbecued steak. Although it may appear to be a good idea, it can be expensive and time-consuming.
You can ensure your next steak cooks properly by following a few easy steps. The outside of your meat can be finished to a golden brown color while the interior remains moist and tender.
You should prepare your meat first. This implies that you must first detach the meat from the bone before applying an olive oil and lemon zest dressing to the surface. The meat can also be lightly brushed with a herb brush.
The second step is to have your Grill blazing hot. You’ll be able to develop a tonne of flavor and char this way.
How to Keep Cooked Meat Warm on the Grill?
There are various techniques to keep grilled meat warm on the Grill. You may use a slow cooker or an oven, for instance. But bear in mind that a thermometer should be used to ensure that the food you are cooking is at a safe temperature.
Keeping cooked meat in an insulated box is the best way to maintain its warmth. You can use a soft-sided cooler or even a sizable plastic cooler if you don’t have a box.
Another excellent method for warming cooked meat is to use a small chafing dish. However, you shouldn’t put the meat right on the flames. This can result in inconsistent cooking. Add half a cup of water to the dish to prevent this. Additionally, the meat’s moisture will be retained as a result.
Cleaning Tools for Cooking Steak on the Barbecue
When grilling steak, you must have the proper instruments to make your life simpler. When it comes to everything from chopping and slicing to taking meat off the Grill, the correct equipment can be very helpful. A solid, hardwood grates scraper is the ideal cleaning tool for the Grill. The scraper is the best tool for the job since it will adapt to the design of the Grill.
You should also buy a metal bucket to catch any ash that might fall into the fire for a tidy and effective operation. Once your dinner is finished cooking, you can put the ashes into the bucket and wait for the heat to dissipate before disposing of them.
A thermometer is another appliance in the kitchen that you should use effectively. You can maintain the meat at the right temperature by using this instrument, which measures the meat’s temperature.
How to Select the Best Steak for the Grill?
When selecting a steak for grilling or barbecuing, there are a few factors to consider:
- Steak cut: Different cuts of steak have varying levels of fat and tenderness. Ribeye, sirloin, and T-bone are all popular grilling cuts.
- Steak is graded according to the amount of marbling (fat within the muscle) and the age of the animal. The higher the grade, the more marbling and flavor there will be in the steak. Prime, choice, and selection are the most common grades.
- Thickness: For grilling or barbecuing, a steak should be at least 1 inch thick. Thinner cuts will cook faster and become tougher.
- Appearance: Look for a well-marbled steak with a deep red color. Steaks that are overly wet or dry should be avoided.
- Steak prices vary greatly depending on the cut, grade, and location. Consider your budget and your willingness to spend.
When grilling or barbecuing steak, high heat is essential to sear the outside and seal in the juices. Use a meat thermometer to check if the steak is cooked to your preferred level of doneness.
Is it Required to Cook the Steaks Again After Searing them?
It is not necessary to continue cooking the steak after searing it, but it can be done if you prefer your steak well-done. Searing the steak will give it a nice crust on the outside and help seal in the juices, but it will not fully cook the steak. If you prefer your steak medium-rare or medium, continue to cook it after searing.
There are several ways to continue cooking the steak after searing it:
- Oven roasting: After searing the steak on the Grill or stovetop, transfer it to an oven-safe pan or baking dish and roast it in the oven at 350-450°F until done to your liking.
- Finishing on the Grill: After searing the steak, move it to a cooler part of the Grill and cover it to allow it to cook more slowly.
- Sous vide: After searing the steak, place it in a vacuum-sealed bag and cook it in the sous vide machine until done to your liking.
Is it Necessary to Let the Steaks Rest While Grilling?
Yes, it is critical to allow steak to rest after grilling or barbecuing. When meat is cooked, the muscle fibers contract, and some of the juices are squeezed out. If you cut into the steak right after it’s cooked, the juices will run out, and the steak will be dry. By giving the steak some time to rest, the juices can be redistributed throughout the meat, making the steak juicier and more flavorful.
Generally, allow steak to rest for 5-10 minutes before slicing into it. This will allow the juices to redistribute and make the steak easier to slice. If you are cooking a large steak or roast, you may need to rest it for a longer period.
While the steak is resting, you can prepare any sides or sauces that will be served with it. When you’re ready to serve the steak, cut it into thin slices against the grain. This will aid in the tenderness and chewability of the steak.
Conclusion
Barbecued steak has a distinct flavor and texture that cannot be replicated by other methods of cooking steak. The high heat from the Grill renders the outside of the steak crispy and caramelized while preserving its juicy interior. It’s a popular choice for backyard barbecues and summer cookouts, but it can also be cooked indoors on a stovetop grill or broiler. You can achieve excellent results and enjoy a delicious barbecued steak every time you use the right technique and a little practice.
