Cube steak is also called cubed steak, so you might hear it referred to either way, but they’re the same thing. It looks very similar to ground beef. When making country-fried steaks, Air frying is the method to choose without crowding the pan; heat some oil and cook the steaks for a few minutes on each side or until the breading is browned and crispy.
Cubed steak is a go-to for country-fried steaks, which feature yummy, crispy breading around the meat, usually topped with white gravy. The meal is simple, and you can pan-fry your steaks in just a few minutes. Serve with mashed potatoes topped with the same gravy, and you’ll have a meal the whole family will love.
How to Fry Cube Steak?
Fry cube steak for a quick and enjoyable family meal, whether you are a newbie or a seasoned cook. The dish can be served with traditional sides like mashed potatoes and corn and doesn’t require special equipment.
You will need the following ingredients to fry cube steak:
- Cut the 24-ounce cube steak into four halves.
- Three tablespoons divided of unsalted butter
- To taste, add salt and freshly ground black pepper.
- one-third of a cup of Worcestershire sauce
- water, 1/2 cup
- Each cube steak should have a light salt and pepper seasoning on both sides.
- In a big non-stick skillet, melt 1 Tablespoon of unsalted butter over medium heat. Add the cube steaks when the butter has begun to foam, and top each with roughly two tablespoons of Worcestershire sauce. Cook for about 3 to 4 minutes or until brown.
- After flipping the steaks, add 1 to 2 tablespoons of Worcestershire sauce to each. About 3 minutes more, cook the steaks until they are firm, reddish-pink, and juicy throughout. Cover with foil and transfer to a dish. A center-inserted instant-read thermometer should register 135 degrees Fahrenheit (57 degrees C).
- Pour about 1/2 cup of water into the skillet and swirl all the browned pieces from the bottom of the pan to create the pan sauce. Bring to a boil, then simmer for two minutes.
- With the heat off, add the remaining butter and whisk until melted.
- Serve each steak cube with pan sauce distributed evenly over it.
How Long does Cube Steak Take to Cook?
You must know the ideal cooking time for your food, whether you’re preparing a straightforward cube steak recipe or a more complex stew. For instance, you might wish to slow-cook a big cube of steak for a few hours. You could also prepare the same dish in an oven.
Using the right technique is one approach to gauging the appropriate cooking time. Cube steak, for instance, needs to be cooked in a skillet for at least three minutes on each side. You should cook your steak to an internal temperature of at least 145 degrees for the finest results.
A meat tenderizer can also be used to assist in making your steak as tender as possible. The cube steak can also be defrosted in a plastic bag submerged in cool water. The steak will taste better as a result, but it will take a little longer.
How to Season the Recipe?
This recipe for fried cube steak is simple to prepare and would make a great side dish for your upcoming dinner party or as an easy steak recipe. For even more taste, you can top the meal with your own homemade gravy.
The meat must first be prepared. Both a rolling pin and a meat tenderizer can be used to pound the beef. It must be pounded to a thickness of at least 1/4 inch. By doing this, the steak won’t be overdone or rough.
The meat has to be seasoned after preparation. Paprika, salt, and pepper are all good seasonings. To give it an aromatic flavor, you can also add onion or garlic powder. You should season the meat on both sides.
Second, you must prepare the batter. Lots of bubbling layers make up a fantastic fried steak batter. Two shallow dishes are required for this. Eggs should be used in the first dish and flour in the second.
What are the Tips to Prepare Best Cube Steaks?
There are fundamental guidelines to follow when preparing cube steak, regardless of whether you create an elegant steak supper or a quick and easy evening meal. The beef is a harder cut, so it should be handled carefully.
- Start by purchasing the freshest cut possible to obtain a great cube steak. Ideally, it would be ruby red. Tenderizing the meat is also necessary. This indicates that it has been pounded thin and salt and pepper-seasoned.
- The steak is typically kept moist in recipes by being breaded. Both breading it with flour and breading it with a milk/egg mixture are options. This is a fantastic method for keeping it juicy and delicate.
- Cooking a cube of steak in a pan is one of the greatest methods. Invest in a sizable skillet if you intend to pan-fry your cube steak. Two cube steaks should fit inside, and they should be at least a half-inch deep.
Serve with Traditional Sides
Serving cube steak with traditional sides is a meal that is sure to please, whether you’re hosting a big family for Thanksgiving or need a quick and easy supper for one. It’s a nice dish that goes well with various veggies and is adaptable.
You’ll need a cube steak to get started, a circular steak that has been machine-tenderized. Any rough beef cut can be used to make a cube steak.
The cube steak must be cooked for 6 to 8 hours on low to prepare. You can cook it in a cast iron pan or a slow cooker.
Serve cube steak with home fries or fried potatoes. A side salad is another option for dinner. You can purchase a bag of frozen vegetables from the freezer department of your local grocery store if you don’t have any. If you want to spice up your dinner, try some hot collard greens.
Why do People Enjoy Fried Cube Steak?
People enjoy fried cube steak for a variety of reasons. One reason is that it is a relatively inexpensive cut of meat, making it a cost-effective meal option. Furthermore, tenderizing the meat by pounding it with a meat tenderizer makes it more flavorful and easier to chew.
The steak is crispy, golden brown on the outside, juicy, and tender on the inside after being fried. The crispy crust combined with the tender meat makes for a filling and delicious meal.
Cube steak may be used in various meals, including sandwiches, stir-fries, and casseroles, which is why some people appreciate it. It is also a quick and simple protein to prepare, making it an ideal choice for busy weeknight dinners.
Overall, people enjoy fried cube steak for various reasons, including its flavor, texture, and versatility.
How to Store the Leftovers?
Follow these steps to store leftover fried cube steak:
- Allow the fried cube steak to cool completely. If the steak is still hot, the steam produced can cause it to become soggy, affecting its texture and flavor.
- Wrap the steak in aluminum foil or plastic wrap, making sure it is tightly sealed to keep air out.
- The steak should be wrapped in plastic wrap and put in a zip-top bag or airtight container.
- Refrigerate the steak for up to three days or freeze it for up to three months.
- Remove the steak from the fridge or freezer and allow it to thaw if frozen before reheating. Preheat the oven upto 350 degrees Fahrenheit, then place the steak on a baking pan. Bake for 10-15 minutes or until the steak is heated through. Alternatively, reheat the steak in a skillet over medium heat until thoroughly heated.
Is Cube Steak a Quality Meat Cut?
Even though cube steak is one of the less expensive steak cuts, you shouldn’t ignore it. In fact, this cut of meat is preferred for inexpensive meals like burgers and country-fried steak. Use caution when preparing it to prevent exposing it to direct heat for an excessive amount of time.
Fried cube steak is a tasty and inexpensive meal that is simple to prepare and cook. You will need the following ingredients to fry cube steak: cube steak, salt, pepper, flour, egg, milk, and vegetable oil. The steak is seasoned with salt and pepper, floured, and then dipped in a combination of eggs and frying oil before being cooked for a few minutes on each side.
Fried cube steak is popular for its flavor, texture, and versatility, as it can be used in various dishes and is a quick weeknight dinner option. In an airtight container or zip-top bag, wrap any leftover fried cube steak in aluminum foil or plastic wrap before storing it in the fridge for up to three days or the freezer for up to three months. The steak should be heated all the way through in the oven or a skillet when it’s time to reheat it.