How to Grill Lobster Tails?

Grilling lobster tails is a delicious and easy way to enjoy this decadent seafood. Whether you’re looking to impress guests at a dinner party or want to enjoy a tasty meal at home, grilling lobster tails is an easy and flavorful option.

In this article, we’ll walk you through the steps for grilling lobster tails to perfection. With a few simple techniques and a little practice, you’ll grill delicious lobster tails in no time. So grab your grilling tools and get ready to impress your friends and family with your culinary skills!

How to Grill Lobster Tails

How to Grill Lobster Tails?

Grilling lobster tails is a straightforward operation that can be completed in just a few basic steps, regardless of your level of grilling experience. Because the lobster tails can be delicate and could break if handled harshly, it is crucial to handle them with grill tongs.

As the lobster tails cook on the grill, watch them carefully to avoid drying them out or letting them burn. Detailed instructions on how to grill lobster tails to perfection are provided here:


  • 8 to 12-inch spears
  • Four tails of lobster
  • 1/2 Juiced lemon
  • One minced garlic clove
  • 1/4 cup olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon optionally crushed red pepper
  • 1/2 cup of one stick of melted salted butter


  1. If you’re grilling lobster, soak wooden skewers in water first. Heat a grill or grill pan to 400° to 450° Fahrenheit. Well-oiled grill grates.
  2. Cut the top of the lobster shell down the middle using sharp bolt cutters. Use a knife to make an incision through the center of the meat, about halfway through the flesh.
  3. Mix the lemon juice, crushed red pepper, garlic, olive oil, salt, and black and white pepper in a bowl. Add the lobster and coat it thoroughly—15 minutes in the refrigerator with a cover.
  4. The garlic-herb butter contains: Melt the butter while waiting. Lemon juice, chives, and garlic are all stirred in.
  5. The lobster should be removed from the marinade. (This keeps the lobster flat when it is grilled and aids in its even cooking.) Put two skewers through the lobster meat lengthwise, one on either side of the cut.
  6. Put the lobster on the grill or in a pan with direct heat. For about 6 minutes, grill the cut side until it begins to brown faintly. When the lobster is opaque and hard, flip it over and cook for another 5 to 6 minutes.
  7. Lobster tails should be served right away after being taken off the grill. Serve immediately with lemon wedges and garlic-herb butter for dipping after removing from the heat.

Which is Better, to Boil or Grill Lobster Tails?

A tasty and flavorful seafood dish can be made using boiling or grilling lobster tails. Your priorities and the equipment you have access to will determine which approach you take. The lobster tails can be cooked uniformly, and with the moisture they contain by boiling them. This process is quick and simple.

A sizable saucepan of salted water and a colander or steamer basket large enough to contain the lobster tails are required for boiling the tails. When cooking numerous lobster tails at once or when you don’t have a grill, boiling is a wonderful option.

Grilling lobster tails is a fantastic method to give the flesh a smokey flavor and char. When you grill lobster tails, you can easily baste them with sauces or butter to give them more flavor. You will need a barbecue, grill tongs, and a brush to baste the lobster tails while they are grilling.

If you have a grill and want to give your lobster tails a char, you should cook them. The final decision will come down to your preferences and available equipment, but boiling and grilling are effective ways to prepare lobster tails.

How Long does it Hold to Grill Lobster Tails?

Grilling lobster tails is a quick and flavorful way to prepare this delicious delicacy. Preparing your grill over medium-high heat (about 375–400 degrees Fahrenheit) would be best before placing the lobster tails on their shell side down.

Depending on the size of the tails and the grill’s heat, different lobster tails will cook at different rates. Grilling lobster tails typically takes 8 to 12 minutes per side. Using a meat thermometer, you may determine the internal temperature of the lobster tails to see if they are cooked through.

One hundred forty-five degrees Fahrenheit should be reached inside. When the lobster tails are finished cooking, take them from the grill and give them a moment to rest before serving.

The lobster tails should be cooked appropriately since if they are cooked excessively on the grill, they might become tough and rubbery. The meat will stay wet and avoid drying out when the lobster tails are grilled with the shell-side down. For additional flavor, you can baste the lobster tails with melted butter or a marinade as they cook.

How Should Lobster Tails be Cooked for the Best Flavor?

To get the finest flavor out of lobster tails, cook them using various techniques. Whatever method you choose, check the lobster tails with a meat thermometer to ensure they are properly cooked to a safe internal temperature of 145°F.

This will ensure the lobster tails are safe to consume and maintain the most flavor and texture possible. Here is some way to keep in mind:

  • Boiling: It is quick and simple to cook lobster tails in boiling water while maintaining moisture. Boiling lobster tails involves adding them to a big saucepan of salted water that has already been brought to a boil. The lobster meat should be well cooked after 6 to 8 minutes.
  • Grilling: The lobster meat can be given a smokey flavor and char by grilling lobster tails. Grain the lobster tails over medium-high heat while preheating them, brushing them with melted butter or your preferred marinade. The lobster tails should be grilled for 6 to 8 minutes, flipping once or until the meat is thoroughly cooked.
  • Baking: An additional method for perfectly cooking lobster tails is baking them. Lay the lobster tails on a baking sheet and preheat your oven to 375°F. Melted butter or your preferred marinade can brush the lobster tails. Cook the lobster meat thoroughly in the oven for 8 to 10 minutes.
  • Steaming: Another technique for preserving the flavor and moisture of lobster tails is to steam them. Bring an inch or two of water to a boil in a big pot and add the lobster tails. Add the lobster tails to the saucepan and cover with a steamer basket or colander. Steam the lobster tails under cover for 6 to 8 minutes or until the lobster meat is well cooked.

Why is My Grilled Lobster Soggy?

Your grilled lobster may be soggy for several reasons. You may have overdone the lobster, for example. The meat of the lobster may turn rough and rubbery if it is cooked on the grill excessively long, giving it a mushy texture.

The meat of the lobster may overheat and become soggy when grilled with the shell side up. Checking the internal temperature of the lobster meat using a meat thermometer is crucial to preventing this. It ought should warm up to 145 degrees F. Another problem could be that you cooked the lobster with the shell up.

Instead of boiling the lobster, consider grilling it with herbs or spices to give it more flavor. The texture of the lobster may become soggy if it is basted with a marinade or sauce while grilling. Instead, broil the lobster with the shell down to preserve the meat’s moisture and avoid drying it out.

Finally, defrost the lobster completely before grilling if you’re using frozen lobster. The texture of frozen lobster cooked on the grill risk becoming soggy. These recommendations will help ensure that your grilled lobster is consistently moist and tasty.

How do you Defrost Lobster Tails?

The lobster tails should be prepared in the best way possible in the refrigerator overnight. It is necessary to defrost and thaw the meat before cooking lobster tails, whether in the oven or on the grill. The meat can be safely defrosted using this method since it prevents the development of microorganisms.

The tails of the lobster can also be defrosted using cold water. An enormous kettle of water is required. Alternatively, you might defrost the meat on a sheet pan with a rim.

In doing so, the lobster tails can contact the water and avoid drying out. When cooked, lobsters’ shells turn a brilliant white. It will become red meat. Several cocktails and toppings are available to go with the lobster tails.

Along with risotto, roasted potatoes, and orzo salad, you can also consume them. The lobster tails can be frozen for two months to reduce prep time. You’ll save money with this technique, and cleaning the meat once it has been partially thawed will be simpler.

What to Serve with Grilled Lobster Tails?

Grilled lobster tails are a delicious and impressive main course that can be served on various occasions, such as a special dinner, barbecue, or summer party. Listed below are a few suggestions for sides that would go well with grilled lobster tails: 

  • Grilled vegetables: A delicious side dish with lobster tails would be grilled veggies like asparagus, bell peppers, zucchini, or corn on the cob. Try grilling fruit like peaches or pineapples if you want a sweet and salty contrast.
  • Salad: The rich and savory grilled lobster tails would go well with a simple green salad dressed with a light vinaigrette. For added flavor and texture, you may add cheese, nuts, or berries to the salad.
  • Pasta or grains: A pasta or grain dish, like rice, quinoa, or pasta salad, would be a wonderful complement to the seafood. You might add some herbs or veggies to these recipes for more taste.
  • Roasted potatoes: A robust and filling side dish with grilled lobster tails would be roasted potatoes, such as wedges or small new potatoes. To give the potatoes more taste, you can season them with herbs, spices, or a tiny amount of garlic.
  • Bread or rolls: Grilled lobster tails go well with a basket of warm bread or rolls. Butter and various spreads, including garlic-herb butter and a seafood-based spread, can be used to serve the bread.


Grilling lobster tails is a delicious and easy way to enjoy this decadent seafood. You can consistently cook lobster tails on the grill by following the easy instructions in this article. Be careful to use a medium-high fire and spray your lobster tails with a little butter to keep them juicy when grilling them, whether you cook them whole or in halves. Have fun grilling!

Remember to baste your lobster tails with your preferred marinade or sauce to give them even more flavor. Additionally, always use a meat thermometer to check that the interior of your lobster tails is safely cooked. By keeping these pointers in mind, you’ll be able to grill lobster tails like an expert and wow your loved ones with your culinary abilities.