If you frequently eat eggs, you should try this air fryer method for hard-boiled eggs. There is absolutely no manual labour involved, and there is no waiting for the water to boil. Put the eggs in the air fryer basket, set the timer, and wait for them to cook to the proper doneness. The air-fried boiled eggs come out perfectly cooked and are easy to peel! No water is needed, and air fryer-cooked hard-boiled eggs are quick and straightforward to make. The eggs peel quite rapidly, and the process is quick and easy.
How to Make Hard Boiled Eggs in Air Fryer?
Some air fryers need to be preheated, while others do not. Check the instruction manual for your air fryer. Mine doesn’t need to be heated up first. The recipe might not have worked for you if the food ever burns or cooks improperly.
Overcrowding: Don’t pack the basket too tightly. Some foods won’t cook correctly or entirely. Oil: One of the fantastic things about air fryers is that they don’t use much oil for cooking meals. Just a little bit!
The temperature settings for air fryers vary by brand and model. Consult your handbook for suggested temperature settings if your air fryer does not have the precise temperature setting specified in the recipe.
- Six large eggs (cold)
- The eggs should be placed on top of the wire rack that was included with your air fryer. Set the wire rack inside the basket. Place them in the bottom of the basket if your air fryer did not come with a wire rack. Both approaches I’ve used—one with and one without—work, and I find that lifting them all out of the basket at once is more accessible with the wire rack.
- Set the timer for 16 minutes and the temperature to 250 (121 C). Remove the cooked eggs from the air fryer and immediately submerge them in ice water to stop the frying process. Peel the eggs, then eat them.
- Warning: Not every air fryer functions in the same way. If your eggs don’t turn out, you must modify the time and temperature. This is listed on this page in several areas. If somebody overlooks this, we’ve added it to the instructions.
Tips for Making Air Fryer Hard Boiled Eggs
A 1400–1700 watt air fryer can be used with this technique. Before attempting this procedure, please ensure your air fryer has enough power. Please be aware that I cannot be held liable if your eggs don’t hatch. Since every air fryer is unique, the cooking time may vary. Many comments below are from folks upset that they tried a complete carton of eggs and failed.
If this is your first time trying to cook 12 eggs at once, kindly refrain from doing so. Start with 1 or 2 eggs. If the eggs are not fully cooked, extend the cooking time. The eggs may have brown stains if your air fryer hasn’t been cleaned in a while. It has occurred to me quite a few times, and it doesn’t harm them in any way.
If you see them, don’t be alarmed. I like to use a wire rack to remove the eggs from the basket all at once, and the recipe does not require it. The majority of air fryers include a trivet for setting food on. Use Bake for a setting and 250 degrees on Ninja Foodi Air Fryers that don’t go below 300 degrees. At the same time as the recipe below.
Can you Hard Boil Eggs in an Air Fryer at 300 Degrees?
Set the air fryer to 300 degrees. Fill the basket with the eggs. 13 minutes of cooking time for hard-boiled eggs (see notes for soft and medium boiled). Place the eggs in a dish of icy water when the allotted time has passed. A 3.5-quart air fryer should be heated to 270 degrees F.
Place the eggs in the fryer basket for hard-boiled eggs and cook for 15 minutes. The eggs should be taken out and placed in an ice bath. Peel after it is safe to handle. The idea that eggs will blow up in an air fryer is untrue. Eggs won’t blow up in the air fryer if they are cooked correctly and following the directions.
The best option for air-frying these meals is parchment paper because it is not a reactive substance, despite not being as simple to cut and shape as aluminum foil. Additionally, it isn’t as prone to stick to food as foil may. Otherwise, using foil in the air fryer is a good choice.
But I always want to warm up first. The timer should be set between 13 and 17 minutes, depending on how you want to be. After being cooked, the egg’s exterior shell may have elevated patches.
How Long does it Take Hard Boil an Egg?
For a slightly set yolk and a set white, about 4 minutes. For a medium-cooked, firmer yolk and white, cook for 5 minutes. Hard-cooked eggs with a somewhat soft yolk take 6 minutes. For a solidly hard-boiled egg, 8 minutes. Over high heat, bring the water to a rolling boil.
After that, allow them to soak in hot water. Turn off the heat and cover the saucepan as soon as the water starts to boil. Depending on how you like your eggs, let the eggs in the boiling water for 10 to 12 minutes. Instead, use the water to gradually warm the eggs, enabling the gradual, even cooking necessary to produce the perfect hard-boiled egg.
If your egg has an opaque, yellow centre, it has been cooked to perfection. On the other hand, an overcooked egg’s yolk will turn a greenish-gray hue. Turn the heat up to high and bring the saucepan to a boil. Turn off the heat and cover the pot with the lid once the water has reached a rolling boil.
Depending on the desired level of doneness, let the eggs soak in hot water for the following time: A soft spot takes three minutes, a medium boil takes six minutes, and a hard boil takes twelve minutes.
How do you Boil Eggs, so they Peel Easily?
Add the eggs to the pot of boiling water. Eggs will be simpler to peel if added to boiling water rather than brought to a boil with the pot’s cold water. This method also enables a more accurate time for cooking eggs with the goal of jamminess, such as for soy-marinated eggs. Once they are hard enough to handle, place the eggs one at a time in another clean basin filled with room temperature water. You can begin shattering the shell by knocking them with the edge of the bowl.
Be careful not to completely split the just-boiled egg in two by doing this lightly. Cathy Davies, Ph.D., a food scientist and consultant to the food business, claims that this makes it more difficult for the clams to adhere to the shell. Once the eggs are finished, instantly stopping the frying by submerging them in ice water helps to avoid the sticky problem. The eggs are more difficult to peel the fresher they are. This is so because a fresh egg’s egg white, or “albumen,” has a relatively low acidic pH. These fresh egg whites adhere firmly to the membrane of the inner shell when cooked.
Do you add Vinegar to Water for Hard-Boiled Eggs?
The salt slightly penetrates the shells, and the vinegar aids in breaking down the surfaces to make them simpler to peel. In the bottom of a sizable pot or saucepan, arrange the eggs in a single layer. Add enough water to the eggs to submerge them in at least 1 inch (2.5 cm) of water. Add a tablespoon of vinegar (15 mL) to the pot and a tablespoon of sea salt (14 g).To prevent the membrane holding the egg whites from leaking out of tiny breaches in the shell during cooking, vinegar is added to boiling water to enhance the acidity levels.
It also helps to reduce the temperature at which egg whites gel. Which of these two hacks works were tested. Peeling was easier to peel when vinegar was added to boiling water, and peeling became nearly tricky when baking soda was added. The alkalinity of the cooking water can be increased by adding around a teaspoon of baking soda, which will make it simpler to peel the eggs later. Once your eggs have cooled and reached room temperature, peel them. Add one teaspoon of baking soda to the water to avoid any sticking. Peel the egg while it is still in the shell; the water will assist you in doing this.
Why do you Put Salt in Boiling Water for Eggs?
A little salt in the water will go a long way when boiling eggs. This phenomenon has a straightforward scientific explanation: adding salt to the boiling water will prevent eggshells from breaking and leaking. Before cooking the egg, make a little hole in the bottom of it. To puncture your egg, use something thin and pointy like a thumbtack, a needle, or a cake tester. This will prevent you from poking a too-large hole and breaking the egg’s shell or having the whites spill out once the egg starts to boil. An egg may occasionally crack when it is added to boiling water.
Before bringing the water to a boil, stir roughly 1/2 teaspoon white vinegar to stop the egg from seeping out of the shell. The cracked egg cooks flawlessly when I do this, just like every other egg in the saucepan. The issue with putting your eggs in cold water first is that the slow temperature shift makes the proteins in the egg stick to the shell’s membrane more than when it is placed in hot water. Just add a steamer basket to a pot with one to two inches of water, then heat the water until it boils. Your eggs should be carefully placed in the steamer basket, covered, and cooked for 5 to 6 minutes for soft-boiled eggs and 12 to 15 minutes for hard-boiled eggs.
The safest way to remove the heated eggs from the air fryer is by using a long pair of silicone-coated tongs. The silicone layer will prevent the eggs from slipping, and the long handle will keep the hot air fryer basket safely out of your hands. Using this method, which also calls for putting the eggs on a wire rack inside the fryer basket and taking the frame out once the eggs are done, use oven mitts.
Find out what other cooking tools you must have besides tongs and oven mitts. The method is the same whether the food is cooked hard or soft. Two hundred seventy-five degrees should be the setting for the air fryer. The cooking time for hard-boiled eggs is 15 minutes, compared to 7 minutes for soft-boiled eggs. Once you’ve cooked your eggs in the air fryer, try one of these hard-boiled egg recipes.