This Malibu Chicken Recipe is the perfect quick dinner! Chicken breast coated in butter, sprinkled in Italian breadcrumbs, and topped with ham and Swiss cheese is a beautiful and straightforward supper proposal. This Sizzler Malibu Chicken takes me right back to my childhood. When our father took us to Sizzler on special occasions, we always got this crisp chicken dinner.
When we were kids, sizzler lunches were a terrific treat, but as adults, we now need some convincing to go. I now realize that we loved Sizzler because it was a special occasion we shared with our father, not because of the dinner itself. These days, we bring our father around for a lovely, fresh chicken meal. perfect combination
What is Malibu Chicken?
You will never have a more delicious chicken recipe than this one! Most likely, if you’ve eaten at Sizzler, you’ve had Malibu Chicken. You may enjoy Sizzler’s Malibu Chicken at home thanks to this recipe! Easy Malibu Chicken raises the bar for chicken! The chicken breasts are breaded and cooked in the oven until perfectly crisp, and the ham and Swiss cheese are thinly sliced and placed on the chicken.
The honey mustard dipping sauce that goes with Malibu Chicken’s ham and cheese topping is sweet and flavorful. You must taste this dinner, I can assure you of that! For the breading, you’ll need chicken breasts, beaten eggs, and Panko bread crumbs with seasonings. Then, to top off each piece of chicken, you will need thinly sliced deli ham and swiss cheese. You’ll always need a dipping sauce, so get some mayo, Dijon mustard, yellow mustard, and honey!
How do you Get Crispy Chicken in the Oven?
We have devoted a great deal of time and effort to figure out the answer to THIS question. The one criticism with breaded baked chicken was that the skin was never exceptionally crisp. You should be able to get your oven-baked chicken to have a crispy exterior by using the advice below!
We have an oven-safe cooling rack (affiliate) that rests in a baking pan with foil on the bottom. Spray it liberally with nonstick spray before placing your chicken on top. As indicated, bake the chicken, turning it once halfway through. So what precisely does the cooling rack achieve?
The height of a cooling rack allows air to flow and prevents the bottom of your chicken from becoming mushy from absorbing steam, and this prevents your chicken bottom from getting too moist and saturated. The best thing is that cooling racks (affiliate) are reasonably priced, so you have more crisp chicken at a low price!
How to Make Malibu Chicken?
The ingredients you’ll need to create Malibu Chicken at home are summarized in the list below. The printable recipe card is provided below and includes all the measurements and an ingredient list. Chicken: to be precise, chicken breasts and evenly thin after being sliced or hammered.
Dijon mustard: It might sound strange, but I swear it makes the dish! Since we’re not baking, I advise sticking with salted butter. Italian Seasoned Bread Crumbs: For the crunchy outside layer. Grated Parmesan: I’ve used both shredded and grated Parmesan to make this. The grated (located in a tiny shaker container) adheres to the chicken considerably better and imparts a flavour unlike any other.
The dish chicken cordon bleu is considerably more well-known, and malibu chicken is highly similar. Sliced ham and swiss cheese are also included in chicken cordon bleu, and the main distinction is that the chicken is wrapped around the ham and Swiss cheese before being battered, fried, or pan-baked. The dish “chicken cordon bleu is a particular variation of the ” cordon bleu.”
Malibu Chicken uses a more accessible cooking technique while achieving a similar result. According to this recipe, you fry the chicken first before adding layers on top of it. Add a slice of Swiss cheese first. Next, include a piece of ham, and add one additional portion of Swiss cheese. After that, finish it up in the oven by melting the cheese.
- Six skinless, boneless chicken breasts
- Six pieces of ham
- Swiss cheese, 12 slices
- all-purpose flour, 1 cup
- Buttermilk, one cup
- One egg
- one to two cups of fine breadcrumbs
- Slap Ya Mama® seasoning, one teaspoon
- One teaspoon of onion powder
- One teaspoon of garlic salt
- 1/2 tsp pepper
- 1.5 cups of vegetable oil
- 2 tbsp. of butter
- 1/2 cup of mayonnaise
- Two tablespoons of mustard (can use half yellow, half Dijon)
- Each chicken piece should be thinly pounded (can place in a large baggie before hitting to keep the workstation clean).
- Warm the butter and oil over medium heat in a frying pan or cast iron skillet.
For the Chicken
- Fill three small dishes or other containers with flour.
- Add the egg and buttermilk mixture to the second bowl.
- Add seasonings and bread crumbs to the third bowl.
- Each piece of chicken should be thoroughly dried before being dipped in flour, buttermilk mixture, and breadcrumb mixture.
- To a heated skillet, add three chicken pieces at a time.
- Fry until golden brown, about 4-5 minutes per side.
- Take out and set on a platter covered in paper towels.
- Repeat the procedure to finish frying the final three chicken pieces.
- Cooked chicken should be placed on a baking pan.
- Add a slice of Swiss cheese to each piece of chicken.
- A piece of ham and another slice of Swiss cheese should then be placed on top.
- Bake for about 5 minutes at 350 degrees until the cheese has melted.
- Remove from oven with care.
- Combine mayonnaise and mustard in a small bowl.
Why Should you Not Reheat Malibu Chicken?
Although chicken is an excellent source of protein, reheating alters the protein’s makeup. Reheating this protein-rich food can cause intestinal issues, so you shouldn’t do it. That’s because cooking denatures or breaks down foods high in protein. You can safely reheat chicken two or more times without it being unsafe, much like other meats. It’s crucial to cook the chicken when you reheat it completely, and the middle of the chicken should be steaming. You’ve likely heard that heating leftover chicken can be harmful.
Although it is not true that chicken that has been reheated would cause food illness, it isn’t easy to get the procedure quite perfect. According to Lydia Buchtmann, a Food Safety Information Council representative who talked to SBS, reheating chicken is legal. The least of your concerns should be that chicken tends to dry out, toughen up, and lose its juicy flavour when reheated. Uncovered storage of cooked chicken at room temperature encourages the growth of bacteria, which thrives best between 5 and 60 degrees Celsius.
Is it Better to Reheat Chicken in the Oven or Microwave?
Oven: Although it takes longer than other methods, this one is perfect for large, bone-in chunks of chicken. Stove: For boneless, skinless chicken, this approach works best. However, it is less effective for breaded or braised portions. Although this procedure is quick, it can potentially overcook the breaded chicken. A terrific way to reheat leftover bone-in or breaded chicken is in the oven. After all, there is nothing better than the fried chicken’s crispy coating, and baking the leftovers is the best method to keep it.
Yes, avoid using the microwave! If chicken has been appropriately preserved after cooking and before reheating, then the answer is yes, it is safe to reheat chicken in the microwave. This is what? According to the USDA, chicken must be frozen or chilled within two hours of cooking to be considered safe to reheat. Prepare. Heat the oven to 350 or 400 degrees. Arrange. Put the entire rotisserie chicken in a baking dish with a rim. Reheat. At 350°F or 400°F, bake for 20 to 25 minutes. Serve. Remove from the oven, give it five minutes to rest, then serve.
How Many Calories are in a Piece of Malibu Chicken?
The fact that it is a sauce consisting of mayonnaise and mustard is the most crucial aspect of it. Combining the two is a fine, quick, and simple option, but if you want the sauce to be more accurate, use Dijon and yellow mustard. Malibu Chicken (single) (1 serving) has 360 calories, 25g of fat, 11g of total carbohydrates, 11g of net carbs, and 22g of protein. Chicken, a protein-rich food, can assist with weight management and lower the risk of heart disease. Tryptophan, an amino acid found in chicken, has been associated with greater brain levels of serotonin (the “feel good” hormone).
According to Mazzucco, eating chicken daily can help you maintain and safeguard your general muscular health in addition to assisting you in gaining muscle mass. She stated, “Chicken breast is also a good source of leucine, essential for muscle growth, repair, and improvement of strength and endurance. Although raw chicken might be a healthy option, it can also be infected with Salmonella, Clostridium perfringens, and Campylobacter bacteria. You run the risk of contracting food poisoning if you consume undercooked chicken.
Malibu Chicken is often served with two slices of Swiss cheese and ham. You can use as much ham as you’d like. However, I must warn you that the well-known Malibu Chicken dish from the Sizzler restaurant chain only uses a tiny bit of ham sandwiched between the slices of Swiss cheese. For optimal results, get thinly sliced ham from your neighborhood deli counter. The thickness of the Swiss cheese should be at least twice that of the ham. The “Malibu chicken” meal, fried chicken, is prepared in cast iron.
Cast irons take very little maintenance, but there are a few cleaning and maintenance hints you should be aware of if you’re unfamiliar with them. Make sure the pan is initially clean throughout. If you haven’t already seasoned the pan, evenly distribute grapeseed oil or another high smoke point oil throughout the pan. Wipe away any extra oil with a paper towel before placing the pan in an oven that has been preheated to 500 degrees for one hour. Allow the skillet to thoroughly cool before using.