How to Make No-Fry Fried Ice Cream and Tempura Fried Ice Cream?

All the fried ice cream deliciousness, none of the mess. It’s easy to prepare these entertaining fried ice cream bars in advance. For fried ice cream, there are numerous recipes. Others are made in the air fryer, while some are no-fry. You’ll learn how to prepare Tempura Fried Ice Cream and No-Fry Fried Ice Cream from us.

A no-fry fried ice cream recipe is a simple and speedy way to serve your guests a delectable frozen treat. This dessert is a fantastic alternative for gatherings and can be prepared ahead of time. Ice cream and a baking pan are the two essential components. To make it even more spectacular, add toppings and whipped cream.

How to Make No-Fry Fried Ice Cream and Tempura Fried Ice Cream


Making tempura fried ice cream is simple and adaptable. By drizzling ice cream balls with tempura batter and deep-frying them in hot oil, tempura ice cream can be created. Ice cream that has been tempura fried is frequently served with chocolate syrup, cinnamon, or sugar. Additionally, whipped cream, fruit, honey, or powdered sugar can flavor tempura-fried ice cream.

No-Fry Fried Ice Cream

No-fry fried ice cream is for you if you enjoy crispy fried ice cream but dislike the greasy mess that goes along with it. Roll your ice cream in a sweet, crunchy cereal mixture to give it a fried appearance and texture. It’s almost as much pleasure to make as consuming this quick dessert with Mexican influences.


  • 1/2 cup melted butter
  • 1 cup of sugar
  • 3 cups crushed cornflakes
  • 2-gallon vanilla ice cream
  • 8 ounces of whipped topping
  • For serving, one teaspoon of cinnamon honey or chocolate sauce


  1. Remove the ice cream and let it soften.
  2. Melt butter in a sizable skillet. When the butter and sugar are completely mixed and beginning to bubble, add the sugar and continue cooking.
  3. Cook for a further 5 minutes after adding the cornflakes. The cornflakes should be slightly brown and caramelized. Fill the bottom of a 9 x 13-inch pan with around half (or slightly more than half) of the cornflakes, then press to create a crust.
  4. Ice cream, whipped cream, and cinnamon are combined.
  5. Over the cornflake’s crust, spread the ice cream mixture.
  6. Over the ice cream, add the last of the cornflakes.
  7. For at least two hours, cover and freeze.
  8. Slice and serve with chocolate or honey sauce poured on top.


  • These no-fry fried ice cream balls can be prepared in advance and frozen, so they are ready to serve when you are. When completely frozen, move it to an airtight zip-top bag and store it until ready to serve.
  • You may decorate this fried ice cream however you wish; delectable toppings include cherries, strawberry jam, sprinkles, and hot fudge.

Why will you Adore the No-Fry Fried Ice Cream?

  • In addition to being a delicious dessert, this no-fry version of fried ice cream is lower in calories than fried ice cream but still flavorful.
  • Simple to prepare and far lower in calories and fat than conventional fried ice cream recipes.
  • No unpleasant spills or batter leaks to squander a huge quantity of oil.
  • For those who want fried ice cream without the use of cornflakes, this recipe is ideal.
  • To accommodate dietary constraints, serve dairy-free or vegan ice cream and gluten-free cereal.
  • (Un)fried ice cream is a delicious treat that you may prepare in advance.
  • Top the whipped cream with sprinkles and a candle instead of frying the ice cream for a festive birthday treat.

Tempura Fried Ice Cream

The combination of hot and cold flavors in tempura ice cream makes it a popular Japanese treat. The tempura batter is applied to ice cream balls before deep-fried until crispy and golden. You’ll want more after every bite!

Japanese restaurants all over the world offer tempura ice cream on their menus. Although the deep-frying technique started with savory items like shrimp and vegetables, it has since evolved to include sweet things like bananas and ice cream.

Ice cream that has been tempura-fried is served with a toasty exterior but a cold within. The special eating experience will awaken the senses that this dessert provides!


  • Vanilla ice cream, two scoops
  • Four slices of 1/2-inch thick pound cake
  • for frying, 1 quart of vegetable oil
  • One beaten egg
  • water, 3/4 cup
  • All-purpose flour, 1 1/2 cups


  1. Each scoop of ice cream should be sandwiched between two slices of pound cake. Wrap the sandwiches in plastic wrap firmly, pressing down on the wrap to tuck the sandwich’s corners around the ice cream.
  2. Place in the freezer; let stand there for 1 to 2 hours or until solid.
  3. The deep-oil fryer’s to 375 degrees Fahrenheit (190 degrees C).
  4. Egg, water, and flour are whisked together until there are no lumps. The frozen sandwiches should be opened and dipped into the tempura batter. After letting the extra batter drip off, place the sandwiches in the hot oil till golden brown, 20 to 30 seconds of frying. Before cutting in half to serve, drain quickly on a dish lined with paper towels.

Why will you Adore This Recipe?

  • It’s constructed with specific components! Although fried ice cream may appear to be a difficult treat, the ingredients are quite simple.
  • The preparation takes 20 minutes! The majority of the time is spent watching the ice cream in the freezer firm.
  • This dessert is both hot and chilly. This is a special pleasure because of the warm outer shell and the ice cream.

How to Store and Reheat Tempura Fried Ice Cream?

Although fried ice cream must be consumed right away after frying, this dish is excellent for prepping ahead of time.

When the balls are finished, wrap them up and store them in the freezer until you’re ready to cook them.

Heating: All you have to do is coat the ice cream balls with batter and panko crumbs when ready, then fry them until golden.

What Should be Serve with Fried Ice Cream?

Serve your tempura ice cream balls on their own or with additional sauces and garnishes, such as these.:

  • Chocolate sauce
  • Caramel sauce
  • Fresh raspberry fruit
  • Strawberry
  • Whipped coconut cream
  • Cinnamon

Why is Fried Ice Cream not Melting?

Fried ice cream doesn’t melt because it is frozen before being rolled into the outer layer of bread, which helps insulate the interior from the heat. Hard-set ice cream can be made sufficiently insulated for a quick fry in hot oil by sealing it in a layer of whipped egg whites (or sponge cake batter), followed by an outer layer of crunchy cereal, cookies, or tempura-style batter.

It takes only a short amount of time for each ball to fry to an even golden brown while maintaining the coldness of the ice cream core.

Three Different Fried Ice Cream Styles

Anything can be included in fried ice cream, and deep-frying may not even be necessary:

  1. Sweet and salty fried ice cream: Roll the set vanilla ice cream in crushed potato chips for a vivid, salty contrast to the vanilla flavor.
  2. Tempura ice cream: This Japanese-style dessert combines sweet, creamy ice cream with a crisp, airy batter made of rice flour. The ice cream is first wrapped in a thin layer of pound cake to create a sufficient covering.
  3. Ice cream with no fry: Roll scoops of ice cream in the crushed cereal mixture to replicate the crispy exterior of fried ice cream without deep-frying it, then place it in the freezer to harden before serving.

Three Tips for Homemade Fried Ice Cream

If you’re making fried ice cream for the first time at home, take into account these suggestions:

  1. To set the ice cream, use a muffin or cupcake pan. For simple removal, line the wells with plastic wrap. For simple removal, line the wells with plastic wrap. A muffin or cupcake tin provides extra support if you’re concerned that the scooped ice cream will lose its spherical shape before it sets.
  2. Add flavors to the exterior coating. Replace the cereal with crushed ginger snap cookies, cinnamon sugar, or a few freeze-dried strawberries to flavor the cereal coating.
  3. After the coated ice cream has had time to set in the freezer, if you have extra time, roll it in another layer of egg whites and cereal topping. Add another coating layer for more crunch; before frying, chill.


Mexican fried ice cream is typically only eaten at Mexican restaurants because making it home might be messy. However, you can prepare this tasty delight without frying it with a little work. It can be adorned with sprinkles or birthday candles and is the ideal dessert for a celebration. Two ingredients and a baking sheet are all that is required.

You’ll adore fried ice cream if you enjoy fried treats! The ideal Mexican dessert is crunchy on the outside and creamy on the inside. It’s a common dish to have as a meal’s dessert. Vanilla ice cream is breaded and deep-fried in oil to create a Mexican variation on fried ice cream. The outcome is a tasty delicacy that is sweet and crispy and will make you want to eat more.