How to Make Mini Cinnamon Roll Bites?

These adorable, delicious, and quirky tiny cinnamon rolls complement greatly. These pastries are easy to make, soft, and very slightly sweet. They are also crowd-pleasing. Beginning with a piece of sweetened yeast bread, these miniature cinnamon rolls are similar. Before adding sugar, butter, and eggs, the yeast dissolves in lukewarm milk and water. It is extremely quick, simple, and delectable.

Cinnamon Roll Bites

You can quickly make these little cinnamon roll nibbles using puff pastry. The dry ingredients are added, combined, and kneaded until the dough forms a sticky, flexible heap. Allow the dough to rise for around 1.5 hours or once it has doubled in size.

They are baked till golden brown and then coated with brown sugar, giving them a crispy outside and a flaky inside. Drizzle some vanilla glaze on top for the perfect bite.

What are Mini Cinnamon Roll Bites?

These short Cinnamon Roll Bites are made by coating slices of chilled biscuit dough with a cinnamon-sugar mixture, baking them till delicious, and then glazing them with sugar. In this straightforward breakfast meal, the flour and yeast can be replaced with biscuit dough from the store.

Along with cinnamon roll cake, cinnamon roll waffles, cinnamon roll cheesecake, and cinnamon buns, you may also try this recipe for quick cinnamon rolls. They make wonderful morning foods or family snacks and are the ideal delights for cinnamon fans.

How to Make Mini Cinnamon Roll Bites?

Biscuits roll out much more easily if they are not fresh from the refrigerator. The microwave is the quickest method for thawing frozen or chilled butter. After letting the can sit at room temperature for 15 minutes, open it. You can use flavorless dental floss to cut dough, if you choose, instead of a knife.

Be careful when pouring the frosting onto the warm mini buns. Transforms materially. If there is a foil liner, remove the wrapper and warm it for about 20 seconds before using it. You can make this recipe with homemade or store-bought biscuit dough.


To Make the dough:

  • Milk, lukewarm, 1/2 cup (120 grams)
  • Two tablespoons of water, lukewarm,
  • 50 ml of dried active yeast
  • Three teaspoons of Unsalted butter, melted but not too hot,
  • 1 Large egg
  • Two tablespoons of brown sugar
  • One teaspoon sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup bread flour
  • 1/4 teaspoon salt

As for the Filling:

  • 6 tbsp. brown sugar
  • One cinnamon stick
  • Three tablespoons of melted unsalted butter

As for the Icing:

  • One cup (115 g) of powdered sugar,
  • Two teaspoons of milk
  • 4 ounces of room-temperature cream cheese
  • 1/4 cup (55 g) at room temperature of unsalted butter


  1. Mix the milk and water in a stand mixer bowl or a big basin, then sprinkle the yeast. Give the yeast some time to dissolve—about five minutes. Add the butter, egg, brown sugar, and sugar and stir until well combined. Combine the flour, bread flour, and salt in a small bowl. Stir to incorporate. Add the remaining dry ingredients and knead the dough for about 7 minutes using the dough hook attachment in the bowl.
  2. Add flour one tablespoon at a time until the dough pulls away from the bowl’s edges and forms a small dough “tornado” around the dough hook if you see that your dough isn’t pulling away from the sides of the bowl or is too wet. After you’ve finished kneading the dough, put it in a sizable basin that has been softly greased, and cover it tightly with plastic wrap so it can rise for about 1-1/2 hours.
  3. After the dough has risen, divide it in half and dump it onto a lightly dusted surface. Roll one half into a substantial rectangle measuring approximately 6″ by 22″ using a rolling pin. Spread the melted butter over the top after pouring it. Sprinkle the dough greased with an even layer of the cinnamon-brown sugar mixture.
  4. About 20 chunks of dough measuring 1″ each should be cut out and arranged in a small, lightly oiled muffin pan. Roll the dough tightly from end to end, starting with one of the long ends, and crimp the sides to close. Apply the remaining dough to this procedure once more. Allow to rise again for about 40 minutes while covered with plastic wrap. The yeast mixture should receive roughly half of the dry ingredients.
  5. Set the oven to 350 degrees while you wait. Once the oven is hot, bake the rolls for 15 to 17 minutes or until the sides begin to turn golden, and the internal temperature reaches 190 degrees. After removing it from the oven, make your icing.
  6. It takes about a minute to thoroughly blend the cream cheese and butter in a huge bowl at medium speed. To blend, add the milk and powdered sugar and beat. Increase the milk or powdered sugar to thicken or thin the frosting. You can also slightly reheat the frosting as a glaze for the rolls. It’s preferable to eat warm cinnamon rolls.

Can I Substitute Milk for Heavy Cream?

Cream and Milk When combined with melted butter, milk works well as a substitute for heavy cream, much like half-and-half does. For every cup of heavy cream, combine 3/4 cup of milk and 1/4 cup of melted butter. Choose whole milk or skim milk to reduce the number of calories and fat in your recipe. However, this alternative is very helpful in the kitchen.

It will not whip as smoothly as heavy cream and may change the texture of baked items. Remember that the amount of fat in standard milk and heavy cream determines their differences. Milk is available from 1% to skim milk to about 4% whole milk. According to Kitchen, heavy cream has between 36% and 40% fat.

When Should I Serve Cinnamon Rolls?

These miniature cinnamon rolls are wonderful for special occasions, including Christmas morning, Easter Sunday, General Conference Weekend, and brunch at home. They take less time to prepare, saving cooking time in the kitchen. These tiny bites are a crowd favorite.

They come in various forms and can be glazed or mixed with various toppings, including cinnamon sugar, cream cheese frosting, vanilla glaze, and other toppings. Cinnamon rolls have a flavor that can best be characterized as sweet and gooey; they provide a terrific taste for people who like desserts.

Consider offering Cinnamon Rolls as a side dish to individuals who want to try something new. This enables individuals to indulge in the delightful cinnamon roll flavor and the sweetness of other desserts like pies and cakes.

Warm cinnamon rolls are the greatest because the frosting melts and combines with the flaky pastry to create a delightful flavor. Cinnamon rolls are the perfect breakfast or brunch meal paired with coffee or milk. They can, however, be tasty at any time of day.

How can I Store Cinnamon Rolls?

Cinnamon rolls keep well for a long time. If properly stored, they last up to 2 days at room temperature, a week in the refrigerator, and up to 2 months in the freezer. They should be in an airtight container or tightly wrapped in plastic.

Cinnamon rolls keep well for a long time. If properly stored, they last up to 2 days at room temperature, a week in the refrigerator, and up to 2 months in the freezer.

Handmade cinnamon buns with cream cheese frosting can be stored for up to two days at room temperature in an airtight container. If you want to keep them for longer, keep them in the refrigerator from the beginning and keep them there for up to a week. On the other hand, your cinnamon buns can stay at room temperature for up to 5 days if covered with a vanilla glaze.

Should Cinnamon Rolls be Refrigerated?

Cream cheese cannot be left at room temperature for long periods. Cream cheese can be left out at room temperature for an undetermined amount. However, most sources advise between 2-4 hours. They advise against storing their cinnamon buns in the refrigerator and instead advise keeping them at room temperature for up to two days. With that in mind, it might surprise you to learn that cream cheese frosting can last for a few days.

Additionally, according to Cinnabon, if they are carefully wrapped in plastic or in an airtight container, they can be frozen for up to 30 days. Compared to cream cheese alone, cream cheese frosting can be left out much longer, thanks to the sugar! The frosting doesn’t decay as rapidly because of the preservative effect of all the powdered sugar in the frosting. And Cinnabon is the best person to ask how to store a cinnamon bun.


Apply icing to the warm cinnamon rolls. Enjoy after five minutes of cooling. This recipe for cinnamon rolls can be sweetened with maple syrup or icing. For this recipe for cinnamon roll bites, you are free to use either brown sugar or granulated sugar. If you want bread or dessert that can be eaten as small bites, these can be fashioned into mini cinnamon rolls.

Little cinnamon buns are the tiniest, prettiest cinnamon rolls you’ve ever created. These tiny rolls are adorable and ideal for weekends and holidays. These tiny cinnamon rolls are wonderful for special events like brunch at home with friends, baby showers, Easter Sunday, General Conference Weekend, and Christmas morning.