How to Make Tzatziki Sauce Recipe?

Greek Tzatziki is well-liked for a reason. Tzatziki is a thick, creamy cucumber yogurt dip (or sauce) made with strained yogurt (or Greek yogurt), cucumbers, garlic, and occasionally fresh herbs like dill or mint. This creamy tzatziki sauce goes well with chicken and grilled veggies when used as a fresh vegetable dip or in gyros with pita bread.

Additionally fantastic as a salad dressing. Simple ingredients for Tzatziki are yogurt, drained cucumber, olive oil, fresh herbs (often mint or dill), garlic, lemon juice, salt, and lemon juice.

Tzatziki Sauce

Tzatziki Sauce Recipe The Middle Eastern and Southeast European cuisines use Tzatziki, also referred to as tarator or cack, as a sauce, soup, or dip. It is a cooling sauce, dip, or spread. It is created with salted, strained yogurt or yogurt that has been diluted, cucumbers, garlic, salt, olive oil, and possibly vinegar or lemon juice, as well as herbs including dill, mint, parsley, and thyme.

What is Tzatziki Sauce?

Greek yogurt and cucumber dip are called Tzatziki. This healthy sauce goes well with grilled vegetables, chicken, pita chips, gyros, and raw vegetable dip. Only 57 calories are contained in a large 1/4 cup of homemade Tzatziki. Making Tzatziki is quite simple. The only tricky part is ensuring the cucumber is thoroughly drained before adding it to the yogurt. Otherwise, the cucumber dilutes the sauce excessively.

To make the salted yogurt and cucumber dip known as Tzatziki, strained yogurt, finely chopped cucumber, olive oil, garlic, lemon juice, salt, and herbs are all used. My tzatziki recipe is standard full-fat Greek yogurt, even though sheep or goat yogurt are the most typical ingredients for making authentic Greek Tzatziki. In addition to being simpler to locate in stores, it maintains the desired creamy, thick consistency for tzatziki sauce. I add fresh mint and dill for a vibrant, summery touch and other traditional components.

How to Make Tzatziki Sauce Recipe?

A light and creamy sauce, tzatziki. You can generously spread it on your dish without increasing the calorie count (like mayonnaise or ranch dressing). After all, it’s primarily made of cucumber and Greek yogurt. Squeezing the grated cucumber over the sink with a light hand is the fastest and most effective approach to removing extra moisture.

It takes some time to salt the grated cucumber and allows the extra moisture to drain out. The only waiting period in my recipe is for the Tzatziki to rest for five minutes after you’ve combined everything to allow the flavors to mingle. At that time, you can either serve it immediately or chill it for later.


  • 1/2 English cucumber
  • 12 teaspoon salt, or to taste
  • 16 oz. Cold Greek yogurt (2 cups, either full-fat or fat-free, will work)
  • 1 1/2 tablespoons freshly squeezed lemon juice,
  • 3 to 4 peeled and shredded garlic cloves
  • 1/3 cup finely chopped dill
  • Three tablespoons of extra virgin olive oil
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, or to taste


  1. Cucumber should be peeled and diced thinly, or if you prefer, it can be grated using a box grater’s huge holes. 
  2. Greek yogurt plain, lemon juice, grated garlic, minced dill, extra virgin olive oil, salt, pepper, or additional seasoning to taste, should all be combined in a sizable mixing basin.
  3. While preparing the additional ingredients, please wait for the cucumbers to release their juice. Cucumbers are then transferred to a basin lined with cheesecloth and salt and lightly stirred.
  4. The cheesecloth can squeeze as much juice as possible from the sliced cucumber. In the absence of cheesecloth, you can alternatively place cucumbers over a strainer with fine mesh and squeeze out as much liquid as you can with your hands. In the mixing bowl, add the squeezed cucumber and discard the juice. How much juice comes out will astonish you.
  5.  She was serving with a little extra virgin olive oil. Until ready to serve, place it covered in the refrigerator for at least an hour. Mix everything, then taste and add extra salt and pepper if necessary.

Is Tzatziki Sauce Healthy?

Tzatziki is a nutritious dip that is great with fresh vegetables or as a sauce with tasty foods like falafel or Greek meatballs. It contains protein, calcium, and vitamins and is created with only fresh, healthy ingredients that are minimal in calories and fat.

Tzatziki contains 100 IU of vitamin A in two tablespoons. Strong bones and healthy eyes depend on vitamin A. 19.9 mg of calcium, and 1.2 mg of vitamin C are also included in one serving of Tzatziki. Because of all these factors, consuming this tasty sauce as part of a nutritious, balanced meal is fantastic for weight loss.

Traditional Mediterranean sauce, known as Tzatziki, is a versatile ingredient in many meals. Tzatziki has several health advantages, including enhanced gastrointestinal health, decreased blood sugar and blood pressure levels, higher bone density, improved eyesight, and improved bone strength. Tzatziki dip can therefore be used in weight loss programs.

Cucumber and Greek yogurt have numerous health advantages and are usually used in preparation. The healthier alternative to Hummus and sour cream is Tzatziki. Tzatziki is acceptable for the ketogenic diet and promotes ketosis because it is a high-fat, low-carbohydrate dish. It has several vitamins, a lot of protein, and fewer calories and carbs. Tzatziki also has a minimal fat content, which is not true of other dips.

How Much Sugar is in Tzatziki?

Tzatziki does not include natural or added sugars. Sugar is little present in one serving of Tzatziki. Tzatziki is thus a low-carb, low-sugar dietary item. Tzatziki is a preferable option to other dips because it has a lower sugar content than sour cream and Hummus. Tzatziki is free of natural and added sugars. Sugar is little present in one serving of Tzatziki.

Tzatziki is thus a low-carb, low-sugar dietary item. Tzatziki is both low-carb and low-sugar because two tablespoons only have one gram of Sugar and one gram of carbs. Low-carb and low-sugar tzatziki is a condiment suitable for people with diabetes. Additionally, dill is present in good quantity.

Are Probiotics Present in Tzatziki?

The primary ingredient in tzatziki dips is yogurt. A natural probiotic is yogurt. These probiotics nourish the beneficial bacteria that line the intestines and remove toxins from the body. These beneficial bacteria also control the number of dangerous bacteria. It brings about balance. This equilibrium helps maintain bowel movements while minimizing gas production and bloating problems.

Tzatziki is excellent as a spread or a dip for vegetables. It is among the most popular Greek condiments and a great, healthy source of probiotics. Tzatziki is great as a spread or a dip for vegetables. One of the most popular Greek condiments, it provides a lot of healthful probiotics. Although variations are available online, the traditional tzatziki recipe calls for yogurt, cucumber, fresh dill, lemon juice, olive oil, and garlic.

Which Yogurt is the Best for Losing Weight?

Tzatziki is low in calories and fat from yogurt, milk, or vegetable oil. Tzatziki dip has 13.8 calories per tablespoon and 0.593 grams of carbohydrates. Because it has fewer calories and carbohydrates, it is suitable for weight loss. Greek yogurt, particularly its high protein content, is fantastic for weight loss.

Yogurt is one of the top probiotic foods. According to a study printed in Nutrition Journal, eating protein-rich Greek yogurt aids in controlling appetite, resulting in ingesting fewer calories later. Yogurt and other high-protein foods can help promote a healthy body weight since they are satisfying and high in protein.

One of the low-sugar vanilla yogurt brands on the market is Siggi’s. “It comprises only 9 grams of Sugar, which is hardly any additional sugar given that yoghurt naturally contains roughly 6 grams. Siggi’s Greek yoghurt, which has a reasonable 9 grams of Sugar per serving, outperforms most other vanilla-flavoured Greek yoghurts, which have roughly 15-20 grams per serving, “claims Balk. More straining than Greek types is used to make Icelandic yogurt, which increases protein levels.

Is Tzatziki Healthier for You Than Hummus?

This depends on what you define as healthy based on your dietary requirements. Tzatziki is somewhat healthy because it only has 54 calories, 8 grams of carbs, and very little sodium per 45 grams of the food. Hummus is undoubtedly the less nutritious dip if you base your choice on health considerations, with high salt levels being a particular cause for concern. When made at home, Tzatziki and Hummus are both comparatively healthy dips. Since homemade Hummus is typically vegan and free of dairy, it is nutritious.

Tzatziki sauce does contain dairy, but if you choose fat-free or low-fat Greek yogurt, it has fewer calories, fat, and carbs than Hummus. They both make excellent nutritious dips to enjoy as a snack. Compared to Hummus, which has a sodium content of 379 mg per 100g serving, Tzatziki has a sodium of 307 mg per 100g meal. Additionally, Hummus has more calories than Tzatziki. Tzatziki is, therefore, a preferable choice because it contains dill, which has several health advantages.


Cucumber and Greek yogurt give the tzatziki sauce its tangy, fresh flavor. The flavor is cool and reviving, and it feels filling. To prepare it, flavorful herbs like mint or dill are combined with olive oil, garlic, and lemon juice. Use fresh lemon, zest, and dill for the finest results. Bottled lemon juice and dried dill will work if you can’t find those components, but the flavor won’t be as zesty and fresh.

Tzatziki is a dish that I tend to identify with Greek cuisine. Still, it is served throughout the Mediterranean and Middle East, occasionally by different names or taking somewhat different forms. While grilled meats and gyros are frequently served with Tzatziki, I can’t think of a grilled or roasted vegetable that wouldn’t go well. Tzatziki is another option for your upcoming appetizer spread.