Impossible Burger Nutrition Facts

The Impossible Burger is a fantastic meatless burger that tastes like a regular fried burger. While the patty’s nutritional value isn’t as great as a traditional beef burger’s, you won’t miss out on anything. The burger is mainly made of soy protein and includes less than 2% of the daily recommended fat, salt, and cholesterol. A few vitamins and minerals are also present in the burger. In this article, you will get information about Impossible Burger Nutrition Facts.

The Impossible Burger

The Impossible Burger is the ideal plant-based burger for busy folks who don’t want to sacrifice flavor or nutrition. There’s no need to be concerned about the patty’s calorie count. Soy protein, coconut oil, and potato protein make up the patties. The item is vegan, gluten-free, and kosher-certified. The Impossible Burger may be modified for every restaurant style because of its unique ingredients.

Impossible Burger Nutrition Facts

Soy protein is used to make the Impossible Burger, and Soy is used to making the patty’s protein. Yeast extract and natural flavors are also included. The burger has a minimal sodium content, with only 2% leghemoglobin per 85g. It’s also gluten-free and devoid of GMOs. The list of ingredients is lengthy, and there are no gluten residues to be found. Here are Impossible Burger Nutrition Facts:

Impossible Burger Nutrition Facts

Is The Impossible Burger Healthier Than The Regular Burger?

The Impossible Burger has been praised for its environmental benefits, as it uses 96% less land and 85% less water and emits 89 percent fewer greenhouse gases than beef. Impossible Burgers have a lower protein content than beef-based burgers but a higher fiber content. Impossible Burgers have higher fat content and carbohydrates than cow burgers.

What Are The Advantages Of A Burger From Impossible Foods?

Fiber: A good source of fiber vs. a small amount of fiber. Impossible Burger consumes 96 percent less land, 87 percent less water, and emits 89 percent fewer greenhouse gases than cattle. Iron and potassium levels are 2X higher than in 80/20 beef, and calcium content is seven times that of 80/20 beef.

Plant-based burgers have a reduced calorie content per gram than beef burgers since they are free of saturated and trans fat. People who eat a plant-based diet have lower body fat levels and lower cholesterol levels and are more likely to maintain a healthy weight without even trying!

Are Impossible Burgers Good For Your Heart?

While an Impossible Burger is high in fiber, calcium, and potassium and has no cholesterol, it is also heavy in saturated fats and sodium, associated with significant health problems like obesity, heart disease, and high blood pressure.

According to Stanford Medicine researchers, vegan burgers are healthier for heart health than red meat, and LDL cholesterol was also reduced by eating plant-based meat. According to a new study, vegan burgers are more beneficial for heart health than red meat.

impossible burger

Is It Feasible To Eat The Impossible Burger Raw?

Yes, Impossible’s “meat” can be eaten entirely uncooked and tastes pretty decent raw. You’ll feel quite at home eating Impossible’s “meat” uncooked if you’ve ever had a terrine, Thai lab, or another chopped-meat meal.

According to Business Insider, fans of raw meat-centered cuisines like Korean Yukhoe or Thai Laab will be thrilled to learn that Impossible’s goods are safe to eat raw and taste satisfyingly similar to actual red meat.

Is It Feasible For Impossible Burgers To Be Pink In The Middle?

According to Impossible Foods, the “secret ingredient” that allows the Impossible Burger to satisfy meat lovers’ appetites is heme, which causes the burger to “bleed” and appear pink in the middle Leghemoglobin, a protein that is chemically linked to a non-protein molecule called heme and gives leghemoglobin its blood-red color, is a component of the Impossible Burger. In truth, heme — an iron-containing molecule- is responsible for blood and red meat color.

The Impossible Burger has 526 calories per serving, the same as a standard beef burger. When you add extra meat and toppings to your burger, though, this number can soon rise. The following are the components in the Impossible Burger, along with their nutritional information: Despite the low-calorie count, the incredibly delicious flavor will undoubtedly satisfy your burger cravings The protein in Impossible Foods’ burgers comes from soy and potatoes, according to the business.

Before you buy an Impossible Burger, there are a few things to consider, one of which is whether you’re allergic to it. Another advantage of Impossible Burger is that it is entirely made of plant-based ingredients. It is cholesterol-free, fat-free, and carbohydrate-free. It’s Kosher, Halal, and gluten-free, plus it’s got 19 grams of protein. It’s a terrific alternative for folks who want to consume a burger without feeling bad about it but also want to be mindful of the health hazards.


The Impossible Burger is a plant-based burger with soy protein and gluten-free coconut oil. It’s also cholesterol-free and vegan. While it isn’t a superfood, it has many advantages. Its plant-based ingredients are far better for your health than a traditional beef patty, making it a healthier option. You can even have a delectable burger with your preferred company. There’s fat from coconut and sunflower oils, as well as binders like methylcellulose and food starch, to keep the meat together so it can be formed into patties, meatballs, and even kebabs.

It’s not healthy to eat an Impossible Burger. Soy protein, coconut oil, and potato protein make the patties. It’s not very beneficial. It includes 29% more calories and only 19 grams of protein than a beef patty. While the Impossible Burger isn’t unhealthy, it isn’t as nutritious as a traditional beef burger.

Although the Impossible burger components nutrition data indicate that it is gluten-free, this does not imply that it is cholesterol-free. Although it contains some fiber, it is still significantly healthier than a traditional burger. If you’re attempting to lose weight, the Impossible patty is a good choice because it’s high in protein and low in fat. However, it includes a few substances that may harm your health.