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Mexican Macaroni Salad Recipe

August 14, 2015 //  by cullyskitchen_at6e8q//  Leave a Comment

mexican cold salad recipe

With Labor Day approaching I thought this would be a good time to post another side dish recipe. This is a simple recipe to prepare and will feed a good size crowd. The recipe is mildly seasoned so if you want to heat it up a little bit, it should work out well; Jalapenos would be a good addition to this recipe.
If you looking for a good side dish give this Mexican Macaroni Salad Recipe a try.
This is a good recipe for pot luck, or a Labor Day picnic.

Mexican Macaroni Salad Recipe
Recipe Type: Side Dish
Cuisine: Mexican
Author: Larry
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 12
Print

Mexican Macaroni Salad Recipe

  • Author: Cullys Kitchen
Scale

Ingredients

  • 1 pound elbow macaroni
  • 2 ears corn
  • 1 can black beans (drained and rinsed)
  • ½ cup black olives (chopped)
  • 6 Roma tomatoes (seeded and diced)
  • 3 green onions sliced
  • 1 cup shredded cheddar cheese
  • ½ red onion (finely chopped)
  • 1 cup jarred salsa
  • 1 cup sour cream
  • ¼ cup mayonnaise
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Cook macaroni according to package directions; drain, rinse, and set aside to cool.
  2. While macaroni is cooking grill corn over medium-high heat until done and slightly charred. Cool and cut kernels off the cob.
  3. In a large bowl mix together the elbow macaroni, corn, black beans, tomatoes, and green onions.
  4. in a medium size bowl mix together the mayo, sour cream, cumin, and salsa until thoroughly combined. Mix the sauce into the macaroni mixture, fold in the cheese; salt and pepper to taste.
  5. Serve cold
3.3.3077

Adapted from Food Network

Category: Grilling Recipes, Macaroni Salads, seasonal recipes, Side Dish, Simple RecipesTag: bbq, easy recipe, easy recipes, free recipe, free recipes, grilling, holiday recipe, mexican food, mexican recipe, simple recipe, Simple Recipes, summer recipe, supper

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