We have a ways to go from here to get to a Asian Buffet. So a few years ago we started preparing our own Asian Dishes. This Mushroom Chicken Recipe is just delicious. The fresh Zucchini blend with the other flavors in the recipe is scrumptious.
This is a simple recipe with not a whole lot of prep time. The recipe below is the regular recipe. I doubled it. So just adjust it to the number you are cooking for. I served this with white rice. So if you’re in the mood for Asian food give this a try you’ll love it. Enjoy
Mushroom Chicken Recipe
Recipe Type: Main
Cuisine: Middle Eastern
Author:
Prep time:
Total time:
Serves: 4
Ingredients
- 1lb boneless skinless chicken breasts
- cornstarch (for dusting)
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 garlic cloves (minced)
- 1 teaspoon ground ginger
- 1 package fresh button mushrooms
- 4 small zucchini
Instructions
- Cut chicken breasts and zucchini into 1” chunks. Inserting cornstarch in a paper bag dust chicken with the cornstarch until lightly coated.
- [url href=”http://cullyskitchen.com/mushroom-chicken-recipe/mushroom-chicken-recipe-11/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/07/Mushroom-Chicken-Recipe-11.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Mushroom-Chicken-Recipe 11″ alt=”Mushroom-Chicken-Recipe 11″][/url] [url href=”http://cullyskitchen.com/mushroom-chicken-recipe/mushroom-chicken-recipe-12/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/07/Mushroom-Chicken-Recipe-12.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Mushroom-Chicken-Recipe 12″ alt=”Mushroom-Chicken-Recipe 12″][/url]
- Add vegetable and sesame oil to the wok and fry chicken pieces until golden brown. Remove and drain on paper towels.
- Add zucchini and mushrooms to the wok and stir fry for a few minutes. Add soy sauce, balsamic vinegar, minced fresh garlic, and ground ginger to the wok stirring to coat and stir fry until mushrooms and zucchini are fully cooked.
- [url href=”http://cullyskitchen.com/mushroom-chicken-recipe/mushroom-chicken-recipe-31/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/07/Mushroom-Chicken-Recipe-31.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Mushroom-Chicken-Recipe 31″ alt=”Mushroom-Chicken-Recipe 31″][/url] [url href=”http://cullyskitchen.com/mushroom-chicken-recipe/mushroom-chicken-recipe-32/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/07/Mushroom-Chicken-Recipe-32.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Mushroom-Chicken-Recipe 32″ alt=”Mushroom-Chicken-Recipe 32″][/url]
- [url href=”http://cullyskitchen.com/mushroom-chicken-recipe/mushroom-chicken-recipe-33/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/07/Mushroom-Chicken-Recipe-33.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Mushroom-Chicken-Recipe 33″ alt=”Mushroom-Chicken-Recipe 33″][/url] [url href=”http://cullyskitchen.com/mushroom-chicken-recipe/mushroom-chicken-recipe-34/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/07/Mushroom-Chicken-Recipe-34.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Mushroom-Chicken-Recipe 34″ alt=”Mushroom-Chicken-Recipe 34″][/url]
- Return chicken pieces to the wok and coat with sauce, heat thoroughly and serve over rice or noodles.
Just wanted to let you know that I made this recipe this past weekend and I loved it! Even though I had to eat it all week…lol…it was never tiring! Thanks for sharing a great recipe!
AMAZING!!
This is what chinese food should taste like.
Totally yummy will make again 🙂
Made this tonight. Easy, easy, easy. It was delish on its own so I skipped the rice. My new go to Asian stir fry!