Outback Steakhouse Macaroni and Cheese Recipe

mac and cheese

 

Another knock off recipe that is very close to the original from Outback Steakhouse’s Macaroni and Cheese. This recipe is very simple with a minimal amount of ingredients. There is a good chance you may have most, or all of it on hand already. This Mac and Cheese recipe is very smooth and creamy and goes great as a side dish with almost any meal. Give this Outback Steakhouse Macaroni and Cheese Recipe a try and enjoy.

 

cooked pasta cubed cheese

 

Outback Steakhouse Macaroni and Cheese Recipe
Recipe Type: Entree
Author: Admin
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 4
Ingredients
  • 1 (12 ounce) packages of medium-size rigatoni pasta or elbow macaroni
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • Salt and pepper to taste
  • 1/8 teaspoon paprika
  • 1/2 lb store-brand processed cheese, cubed (Velveeta or American)
Instructions
  1. Prepare rigatoni or elbow macaroni using package instructions. (Drain and set aside)
  2. While pasta is cooking, in a large saucepan on medium heat, melt butter, Add flour, stirring constantly. Mixture should thicken.
  3. When flour thickens, add milk, salt, paprika and cheese cubes. Stir constantly until the sauce thickens but is smooth.
  4. The cheese sauce should resemble an extra-thick cream. If mixture is too thick, add little more milk.
  5. Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

 

Outback Steakhouse Macaroni and Cheese

4 thoughts on “Outback Steakhouse Macaroni and Cheese Recipe”

  1. YUM! I’ve never tried Outback’s mac and cheese but yours looks incredible! I still need to make my own homemade mac and cheese, this looks like it could be the winner!! I love how it has such simple ingredients that are already around the house 🙂 too convenient!

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