I love fried chicken; I am always looking for good chicken recipes. This Oven Fried Chicken Recipe is very simple and fast to prepare. There is not a lot of prep time. It would be very easy to make extra coating mix and store it in the refrigerator for future use. The amount I made here was about right for a 3 to 3 ½ pound cut up chicken. I browned the chicken just to a light brown before placing it in the oven. Use a meat thermometer and bake to 165F. It’s delicious-Enjoy
Oven Fried Chicken Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Main
Serves: 4
Ingredients
- Ingredients for Coating
- 1 cups flour
- 2 Tablespoons paprika
- 1 tablespoons salt
- 1 tablespoons pepper
- 1½ teaspoon dry mustard
- 1½ teaspoon dried thyme
- ½ teaspoon ground ginger
- ½ teaspoon dried oregano
- Ingredients for Chicken
- 2 eggs
- ½ cup milk
- 3 -3½ lbs chicken pieces
- Vegetable oil for browning
Instructions
- Combine coating ingredients mix well.
- Place coating in a large zip lock bag. Beat eggs and milk together; dip chicken into egg mixture, place in bag and shake to coat.
- Heat oil (about ½ inch) over medium-high heat. Brown chicken and place in 13x9 pan. Bake uncovered at 350 for 45 minutes to 1 hour or until temperature reads 165F.
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