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Chocolate Cream Pie Recipe

chocolate-cream-pie-recipe-picture

There is nothing more delicious then the sweet taste of chocolate. Today there is so many recipes that just call for instant chocolate pudding, cooked is becoming a thing of the past, but there is something about cooked chocolate that takes it to the next level. Sweet, Smooth and delicious. I topped this with Meringue; but you also could use whipped cream.  This is a very simple recipe with not a lot of prep time making this a terrific treat for upcoming Thanksgiving or Christmas Holiday.

Chocolate Cream Pie Recipe
Recipe Type: Dessert
Author: Larry
Prep time:
Total time:
Serves: 1 pie
Ingredients
  • 1 2/3 cups water
  • 3 tablespoons cornstarch
  • 5 tablespoons cocoa
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks, beaten –save whites for Meringue
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla
  • 1 (9 inch) baked pastry shells
Instructions
  1. Mix water and cornstarch and cocoa until smooth.
  2. [url href=”http://cullyskitchen.com/chocolate-cream-pie-recipe/chcolate-cream-pie-filling-mix/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/11/chcolate-cream-pie-filling-mix.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”chocolate-cream-pie-filling-mix” alt=”chocolate-cream-pie-filling-mix”][/url]
  3. Sir in sweetened condensed milk and egg yolks.
  4. Cook until thick in saucepan stirring constantly
  5. [url href=”http://cullyskitchen.com/chocolate-cream-pie-recipe/melting-chocolate/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/11/melting-chocolate.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”melting-chocolate” alt=”melting-chocolate”][/url]
  6. Stir in 2 tablespoons butter.
  7. Add vanilla.
  8. Cool slightly (stirring occasionally).
  9. Pour into baked pie shell.
  10. For meringue; preheat oven to 400° and brown or top with whipped cream after chilling.

chocolate-cream-pie-picture

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