Chocolate Cream Pie Recipe

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There is nothing more delicious then the sweet taste of chocolate. Today there is so many recipes that just call for instant chocolate pudding, cooked is becoming a thing of the past, but there is something about cooked chocolate that takes it to the next level. Sweet, Smooth and delicious. I topped this with Meringue; but you also could use whipped cream.  This is a very simple recipe with not a lot of prep time making this a terrific treat for upcoming Thanksgiving or Christmas Holiday.

Chocolate Cream Pie Recipe
Prep time
Total time
Recipe type: Dessert
Serves: 1 pie
  • 1⅔ cups water
  • 3 tablespoons cornstarch
  • 5 tablespoons cocoa
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks, beaten –save whites for Meringue
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla
  • 1 (9 inch) baked pastry shells
  1. Mix water and cornstarch and cocoa until smooth.
  2. chocolate-cream-pie-filling-mix
  3. Sir in sweetened condensed milk and egg yolks.
  4. Cook until thick in saucepan stirring constantly
  5. melting-chocolate
  6. Stir in 2 tablespoons butter.
  7. Add vanilla.
  8. Cool slightly (stirring occasionally).
  9. Pour into baked pie shell.
  10. For meringue; preheat oven to 400° and brown or top with whipped cream after chilling.


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