Easy Peanut Butter Fudge Cake Recipe
Easy Peanut Butter Fudge Cake Recipe
Peanut Butter Blossoms Cookie Recipe

Peanut Butter Blossoms Cookie Recipe

It doesn’t get much simpler than this Peanut Butter Blossoms Cookie Recipe. The best part is they are so delicious it’s hard to eat just one. Basically you combine all the ingredients together in a large bowl, roll the dough into balls, like you are making meatballs; roll them in sugar and bake. I used dark chocolate kisses in this recipe, but you could use milk chocolate stars, or regular chocolate kisses if that is all you have available.

The next time the family is in the mood for cookies give this Peanut Butter Blossoms Cookie Recipe a try. I guarantee you’ll love them. Enjoy

Peanut Butter Blossoms Cookie Recipe

 
Recipe Type: Appetiser
Cuisine: American
Author: Admin
Prep time:
Cook time:
Total time:
Serves: Makes 48 depending on size
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 egg
  • Sugar for rolling cookie dough
  • 48 milk chocolates kisses or stars
Instructions
  1. Preheat oven to 375F.
  2. In the large bowl mix together the flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg to form the dough. (I used my electric mixer for this.)
  3. [url href=”http://cullyskitchen.com/wp-content/uploads/2013/06/a1.jpg”][img src=”http://cullyskitchen.com/wp-content/uploads/2013/06/a1.jpg” alt=”cookie dough” width=”240″ height=”160″ class=”alignnone size-full wp-image-7375″][/url] [url href=”http://cullyskitchen.com/wp-content/uploads/2013/06/a2.jpg”][img src=”http://cullyskitchen.com/wp-content/uploads/2013/06/a2.jpg” alt=”cookie dough” width=”240″ height=”160″ class=”alignnone size-full wp-image-7376″][/url]
  4. Roll the cookie dough into 1 inch balls, like you are making meat balls, roll them in sugar and place them on a cookie sheet sprayed with cooking spray about 2 inches apart.
  5. [url href=”http://cullyskitchen.com/wp-content/uploads/2013/06/a3.jpg”][img src=”http://cullyskitchen.com/wp-content/uploads/2013/06/a3.jpg” alt=”rolling cookie dough in sugar” width=”240″ height=”160″ class=”alignnone size-full wp-image-7377″][/url] [url href=”http://cullyskitchen.com/wp-content/uploads/2013/06/a4.jpg”][img src=”http://cullyskitchen.com/wp-content/uploads/2013/06/a4.jpg” alt=”ready to bake cookies” width=”240″ height=”160″ class=”alignnone size-full wp-image-7378″][/url]
  6. Bake for 10-12 minutes or until golden brown. Remove the cookies from the oven and immediately insert the kisses in the center of the cookies. (Press them down firmly – you will see the edges of the cookies crack as you insert them)
  7. Remove the cookies from the cookie sheet to a wire rack to cool. (It takes quite a long time for the inside of the kisses to cool to the point they are solid again)