Ham and Asparagus Roll-ups Recipe

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Ham and Asparagus Rollups Recipe

The Asparagus has finally decided to come up here in Upper Michigan; we have really not had much of a spring. I thought this is a great time to put this Ham and Asparagus Roll-ups Recipe on the menu. This is a simple recipe with very little prep or cooking time. I used white wine in this recipe but you can substitute water in place of the wine if you wish to do so. I served this dish with hash brown potatoes and it turned out to be a really good dinner combination. Outside of the seasoning used in the condensed soup there is no additional seasoning added to the recipe; so there is a lot of room to spice it up a little bit. Sometimes simple is good and in this case my wife and I really enjoyed the recipe as written. If you like asparagus give this one a try it’s really good. Enjoy

Ham and Asparagus Roll-ups Recipe
Prep time
Cook time
Total time
This recipe can be used as a Main or side dish.
Recipe type: Side Dish
Cuisine: American
Serves: Makes 10
  • 1 pound of asparagus spears
  • 10 thin slices of fully cooked ham
  • 1 can of condensed cream of shrimp soup (10¾ ounces)
  • ¼ cup dry white wine
  1. Preheat oven to 350F.
  2. Cook asparagus in water to desired doneness. (Crisp tender works good for me)
  3.  Asparagus
  4. While the Asparagus is cooking in a small bowl mix together the shrimp soup and white wine.
  5. Ham and Asparagus
  6. Divide the asparagus between the 10 slices of ham, roll them up and place them seem side down in a 13 x 9 casserole dish sprayed with cooking spray.
  7. Distribute the shrimp sauce over the top of the ham roles and bake 25-30 minutes or until hot and bubbly.
  8. Serve Hot

Ham and Asparagus

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