Pork Tenderloin with Marsala Recipe

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Pork Tenderloin with Marsala Recipe

I have prepared a number of recipes using Marsala wine and they all have been really good. This Pork Tenderloin with Marsala Recipe is no exception, they melt and you mouth, and are absolutely delicious. This is a very simple recipe with not a lot of prep or cook time so it’s ideal if you are in a hurry to get supper on the table. I served this recipe with mashed potatoes which made a good combination but if you like gravy there is not much sauce left over from preparing the pork so you might want to add some type of beef or pork gravy to your menu. If you like using Marsala wine for cooking give this Pork Tenderloin with Marsala Recipe a try; you’ll love it. Enjoy


1 pound pork tenderloin (cut into 1/2inch slices)

2 tablespoons olive oil

3 cloves of garlic (minced)

1/ 2 cup Marsala wine

2 tablespoons fresh parsley (chopped)


1. Lightly dust pork with flour. Heat the olive oil in a large skillet over medium heat. Cook the pork tenderloin for about 3 minutes on each side or until browned. Remove them from the pan, reduce the heat to medium and add the garlic to the skillet.

pork tenderloin pork tenderloin

2. Cook the garlic for about I minute, add the wine, and return the pork to the skillet. Cook for 3 minutes or until pork is no longer pink in the center.

fried pork tenderloin Pork Tenderloin with Marsala

3. Remove pork from the skillet, stir in the parsley and simmer the wine mixture till slightly thickened.

Serve with wine sauce over the chops.

Pork Tenderloin with Marsala Recipe

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  1. marsha says:

    Is the Marsala the sweet one or the dry one?

  2. I used sweet.

  3. I’m so glad Marsha asked if the Marsala wine was sweet or dry and you replied. A lot of the recipes don’t say. Thank you. Now I am going to prepare this recipe.

  4. This was great, if you want a sauce, add 1 cup Marsala Wine, 1 8oz container of masarpone and two tablespoons dijon mustard. Very flavorful, my husband likes when I add sautéed onions and mushrooms. The pork was very tender, I served with egg noodles but next time mashed potatoes. Thanks for the recipe!

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