Chicken Marsala Pasta Recipe

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marsala chicken recipe picture 2

marsala chicken recipe picture

Marsala chicken is one of my favorite recipes so when I saw this Chicken Marsala Pasta Recipe, it looked really good, so I thought I would give it a try.

This is a simple recipe that doesn’t take all that much time to prepare. Most of the time involved is cooking the chicken, but if you pound it down it cooks quickly.

This would also be a great dish for a potluck or party.

To view the original recipe go to

Chicken Marsala Pasta Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4-6
  • 2 boneless skinless chicken breasts
  • 8 ounces of fresh mushrooms (sliced) I used ports for this recipe
  • 1 medium sweet onion (diced)
  • 3 garlic cloves (crushed and minced)
  • ¾ cups Marsala cooking wine
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 1 pound penne pasta
  • ½ cup parmesan cheese
  • 5 tablespoons of butter
  • 1 tablespoon olive oil
  • Salt and pepper
  1. Salt and pepper chicken on both sides. In a large skillet cook the chicken in 1 tablespoon of olive oil, and 1 tablespoon of butter until nicely browned and done (165F). Remove to a plate to cool. After cool enough to handle slice chicken into strips.
  2. Cook pasta according to pasta directions; drain, and stir in 3 tablespoons of butter, stirring until butter is melted, and then mix in ½ cup of parmesan cheese.
  3. In the now empty skillet using 1 tablespoon of butter cook the garlic, mushrooms and onion; until onion is tender. Stir in the Marsala wine, chicken broth, and cream. Bring mixture to a boil, reduce to simmer, and cook until sauce starts to thicken. Add the chicken strips to the skillet and continue cooking until chicken is heated through.
  4. Pour pasta into a large bowl and add in the chicken Marsala sauce mixture; salt and pepper to taste, and then toss until well combined.
  5. Serve hot with extra cheese if desired.


Pork Tenderloin with Marsala Recipe

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Pork Tenderloin with Marsala Recipe

I have prepared a number of recipes using Marsala wine and they all have been really good. This Pork Tenderloin with Marsala Recipe is no exception, they melt and you mouth, and are absolutely delicious. This is a very simple recipe with not a lot of prep or cook time so it’s ideal if you are in a hurry to get supper on the table. I served this recipe with mashed potatoes which made a good combination but if you like gravy there is not much sauce left over from preparing the pork so you might want to add some type of beef or pork gravy to your menu. If you like using Marsala wine for cooking give this Pork Tenderloin with Marsala Recipe a try; you’ll love it. Enjoy


1 pound pork tenderloin (cut into 1/2inch slices)

2 tablespoons olive oil

3 cloves of garlic (minced)

1/ 2 cup Marsala wine

2 tablespoons fresh parsley (chopped)


1. Lightly dust pork with flour. Heat the olive oil in a large skillet over medium heat. Cook the pork tenderloin for about 3 minutes on each side or until browned. Remove them from the pan, reduce the heat to medium and add the garlic to the skillet.

pork tenderloin pork tenderloin

2. Cook the garlic for about I minute, add the wine, and return the pork to the skillet. Cook for 3 minutes or until pork is no longer pink in the center.

fried pork tenderloin Pork Tenderloin with Marsala

3. Remove pork from the skillet, stir in the parsley and simmer the wine mixture till slightly thickened.

Serve with wine sauce over the chops.

Pork Tenderloin with Marsala Recipe