Ranch Potatoes Recipe

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Ranch Potatoes


The holidays are here so I though this Ranch Potatoes Recipe would be appropriate. I am always looking for a good side dish to take to a Family, or Christmas get-together. This is another simple recipe; it does take a little time because of having to boil the potatoes, but it is well made up for on the other end because there is only 20 to 30 minutes baking time in the oven. The Ranch dressing, bacon, and cheese is an excellent flavor combination that your Family and guest will love. You can control your finishing time a little bit by boiling the potatoes a little longer, but be careful so they don’t get to soft or overdone. Enjoy


5.0 from 2 reviews
Ranch Potatoes Recipe
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 6
  • 8-10 medium potatoes (cut into ½” cubes)
  • 1 can of condensed cream of mushroom soup 1 ½ cups milk
  • 1 envelope dry ranch dressing mix
  • 2 cups shredded cheddar cheese (divided)
  • Salt and pepper to taste
  • 6 bacon slices (cooked until crispy and crumbled)
  1. Pre-heat the oven to 350 degrees.
  2. In a large pot cover the potatoes in water and bring to a boil over high heat. Cook for 10-12 minutes or until the potatoes are almost tender. Drain.
  3. Grease a 13×9 inch casserole dish.
  4. In a bowl, mix together cream of mushroom soup, milk, ranch dressing, 1 cup of the cheese, and add the salt and pepper to taste.
  5. Pour over potatoes in the casserole dish.
  6. Sprinkle remaining cup of shredded cheddar cheese and the crumbled bacon over the top.
  7. Place into the oven and bake uncovered for 25-30 minutes or until the potatoes are tender.



Ranch Potatoes Recipe

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  1. how many potatoes please..

  2. Sorry about that Peggy,thanks for drawing my attention to this. 8-10 medium potatoes (cut into 1/2 inch cubes). This has been added to the recipe.

  3. I was just wondering if you could use something else besides mushroom soup…I don’t like mushrooms…thanks

  4. I’m not sure I haven’t prepared this any other way, but cream of celery might work out pretty good.

  5. I agree cream of celery would work. I make something kind of like this and that is
    what I use.

  6. angela spencer says:

    trying this recipe tonight sounds delish!!!

  7. Christine Herbert says:

    Sounds delicious! On my lists of gotta make!

  8. How about using cheese soup? In my opinion you never get too much cheese and with my other favorites of bacon and ranch dressing, this sounds heavenly.

  9. I’ve made this without any “cream of” soup. Boiled potatoes, prepared liquid ranch salad dressing, cheese, and bacon. It’s great that way!

  10. Shonda Abercrombie says:

    I printed this recipe, but one of my kids does not like cheese so I think I will divide this recipe and make half without cheese. Sounds good. I think I will use Cream of Chicken Soup.

  11. Great recipe idea! I have it all at home, and am going to make tonight!

  12. Go for it-I bet it will be good.

  13. look good love cheese and bacon

  14. I’m trying to enter the contest.
    As to that recipe, I have been making it for many years & it’s delish!
    Thank you

  15. looks good Love cheese, bacon i also like sour cream plus green chilies.

  16. I made this recipe today, not one bite was left, what a great recipe, thanks.


  17. I wonder how many this will feed.

  18. serves 6

  19. Lilly Dunifon says:

    This recipe is fantastic!!!!! (;

  20. I made these were great but instead of boiling potatoes I browned in oven with Olive Oil then added sauce bacon and more cheese and returned 2 oven 4 30-35 mins.

  21. Can you make this with frozen diced potatoes? Sounds yummy.

  22. I don’t see why not.

  23. I have always used frozen diced potatoes when making my recipe that is like this. But make sure that they are thawed before cooking.

  24. Sharronda says:

    Do you peel the potatoes or leave the skin on?

  25. Yes I peeled the potatoes but I think if you were using new potatoes the skins would be fine.

  26. Love to make this recipe for my retreat how would I calculate it for 70 people.

  27. You could go by the number it serves or if you are using it as a side dish cut it back a little bit.

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