Slow Cooker Venison Chili Recipe

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Slow Cooker Venison Chili Recipe 

As far as I am concerned Chili is made for a slow cooker; the longer it cooks, the more delicious it is. What more can you ask for than to come home from work on a cold winters day to a hot bowl of chili. This Slow Cooker Venison Chili Recipe is a simple recipe that you can prepare in the morning, set it and forget it, and have a hot meal ready at the end of the day. If you don’t have any Venison on hand, just substitute beef burger instead. This Slow Cooker Venison Chili Recipe is a little on the nippy side, but you control the amount of heat you want by adjusting the amount of hot sauce you are adding to the recipe. Enjoy


sauteed onions venison burger chopped green pepers chili


Slow Cooker Venison Chili Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 6
  • 2 lbs Ground Venison or Ground Beef
  • 2 15oz cans Kidney Beans, drained
  • 2 15 oz cans Black Beans, drained
  • 2 15 oz cans Diced Tomatoes
  • 2 medium Onions, chopped
  • 1 medium Green Pepper, chopped
  • 4 Garlic cloves, crushed
  • 1 tablespoon ground Cumin
  • 2 tablespoons Chili Powder
  • 1 tablespoon Hot Pepper Sauce
  • 1 teaspoon Salt
  1. Sauté onions and garlic in a large skillet over medium heat.
  2. Add ground venison and brown. Add spices to mixture and transfer to slow cooker or crock pot, and mix in remaining ingredients.
  3. Cook on low 8-10 hours, or on high 4-6 hours.


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  1. Josephine says:

    What about water?

  2. No water – liquid from the canned tomatoes.

  3. Sharon Godkin says:

    I’m going to try this tomorrow with a little west coast blacktail

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