If you like banana bread these banana pancakes are a must try. this is a very simple recipe to put together, doesn’t require many ingredients, and is so quick you can have pancakes on the breakfast table in less than a half an hour.
I served this recipe as a breakfast but these pancakes would also make a great desert. Just top them with blueberry or strawberry topping along with some whipped cream and they would be a delicious after dinner snack.
Give this Simple Banana Pancakes Recipe a try; there’re delicious.
Simple Banana Pancakes Recipe
Recipe Type: Breakfast
Author:
Prep time:
Cook time:
Total time:
Serves: Makes 6 depending on size
Print
Simple Banana Pancakes Recipe
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 bananas (mashed)
Instructions
- Whisk all dry ingredients together in a medium-size bowl.
- Place the egg in a large bowl and whisk the egg until lightly beaten. Add the milk and mashed bananas; mix with a large spoon until thoroughly combined. Gradually add the dry ingredients to the milk mixture, and mix until moistened. The batter will be kind of lumpy.
- Lightly oil a skillet or griddle over medium-high heat, pour the pancakes to the desired size, cook until bubbles form on the top and the pancake is golden brown on the downside. Flip and continue cooking until done. (I used an electric griddle. 300F. seemed to be about right. Adjust the heat if need so the pancakes don’t brown too quickly.)
Adapted from Allrecipes.com
