Simple is good. This Raised Donut Recipe is fast and delicious. There is not a lot of prep time if you are in a hurry. The kids will love it. Use the topping of your choice.
I kind of mixed it up a little bit, using sugar and cinnamon, chocolate glaze and left some just plain. The recipe made 2 dozen. Don’t forget to cook them donut holes.
Simple Raised Donut Recipe
Recipe Type: Dessert
Author:
Prep time:
Total time:
Serves: 24
Print
Simple Raised Donut Recipe
Ingredients
Scale
- 2 (8 g) packages fast rising yeast
- 1 cup lukewarm water
- 3 tablespoons sugar
- 1 egg, well beaten
- 1/2 teaspoon cinnamon
- 1/3 cup melted butter
- 1 teaspoon vanilla
- 1 teaspoon salt
- 2 1/2 cups flour (use More if too sticky)
- cooking oil (for frying)
Instructions
- Mix yeast, water, and sugar.
- Wait until bubbles form in the mixture.
- Add egg, butter, cinnamon, vanilla, salt and flour.
- Mix to form the dough.
- Knead the dough for 1 minute.
- Roll out and cut out donuts.
- Allow rising for 30 minutes on a floured surface.
- Fry in oil until golden brown. Oil should be approximately 350°F.
- Coat in cinnamon & sugar mixture or your favorite topping.
- These freezes very well after they have fully cooled, if there are any left.
Comments are closed.