Slow Cooker Chicken Chili Recipe

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Chicken Chili

In an attempt to get away from the red meat a little bit I decided to try this Slow Cooker Chicken Chili Recipe. I was kind of pinched for time so I need a recipe I could set and forget;  I decided on this slow cooker recipe. There is not a lot of ingredients, or a lot of prep time. For a chili recipe, this recipe is lightly seasoned, if you like it hot, you may want to increase the seasoning to taste. I followed the recipe as is, and it was good. Be sure to add the sour cream, it’s a nice touch. If you’re in a rush and want to cut back on the red meat, give this Slow Cooker Chicken Chili Recipe a try, and enjoy.

cubed chicken,onions and peppers cubed chicken onions and peppers cooking cubed chicken Slow Cooker Chicken Chili Recipe


Slow Cooker Chicken Chili Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4 bowls
  • 1 pound boneless skinless chicken breast (cubed)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 medium onion (chopped)
  • 1 jalapeno pepper (seeded and chopped)
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 6 garlic cloves (minced)
  • 2 cans (15 oz great northern beans) rinsed, drained and divided
  • 3 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 small carton of sour cream
  1. in a large skillet using the olive oil over medium heat, cook the cubed chicken, onion, jalapeno pepper; add in the oregano and cumin, and cook for 4 minutes, or until chicken is brown, and vegetables are tender crisp.
  2. Add the garlic and cook 1 minute longer. Place in the slow cooker.
  3. I in a small bowl mash 1 cup of beans, and mix them with ½ cup of chicken broth. Add to the slow cooker along with the rest of the chicken broth.
  4. Cook on low for 3-4 hours, or until chicken is tender.
  5. Serve hot garnished with shredded cheddar cheese and sour cream


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