Slow Cooker Pork Stew Recipe

slow cooker pork stew recipe

Being stressed for time again I decided on another slow cooker recipe. This is a very simple recipe to put together and takes about 7 hours in the slow cooker, so it frees up a lot of time. As far as stew recipes go, I think this recipe lacks a few of the traditional ingredients that are typically found in a stew. I thought for a simple recipe, this Slow Cooker Pork Stew Recipe was pretty good, but my wife thought it was excellent; so here it is. Give it a try the next time you need to free up some time. Enjoy


Slow Cooker Pork Stew Recipe
Recipe Type: Main
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4

Slow Cooker Pork Stew Recipe

  • Author: Cullys Kitchen


  • 1 ½2 pounds of boneless pork (cut into 1-inch cubes)
  • 1 can stewed tomatoes
  • 1 medium onion (chopped)
  • 1 green bell pepper (seeded and cut into 1-inch pieces)
  • 1/3 cup soy sauce
  • 1 tablespoon chili powder
  • 1 tablespoon dried celery
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper or to taste
  • 1/3 cup cornstarch
  • 1/3 cup cold water
  • Hot egg noodles


  1. In the bottom of the slow cooker mix together the tomatoes, onion, green pepper, soy sauce, dried celery, chili powder, garlic powder, and black pepper.
  2. Mix in the cubed pork and cook on low until pork is tender. (7 – 8 hours)
  3. In a small bowl mix the cornstarch with the water until the mixture is smooth. Stir the mixture into the stew and cook on high until mixture is thickened.
  4. While stew is thickening cook the noodles. Serve the stew mixture over the noodles.

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