I had one rabbit left in the freezer from this past season and I’ve been saving it for this recipe. Because the rabbit is cooked in the slow cooker it is so tender it melts in your mouth.
The homemade Ragu sauce if a perfect blend of flavors to go with the mild taste of the rabbit. Serve it over the top of spaghetti or your favorite pasta.
If you have rabbit meat available, give this one a try – it’s delicious.