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Stove Top Macaroni and Cheese recipe

 

Stove Top Macaroni and Cheese recipe

I was in a hurry to put a side dish together so I decided on this Stove Top Macaroni and Cheese recipe. Usually I use the oven for most of my mac and cheese recipes but I was trying to save a little time. This recipe is simple and doesn’t call for many ingredients so there is a good chance you will have everything you need on hand to put this recipe together. I followed the recipe as written and the end result was a very creamy macaroni and cheese dish. I garnished the dish with paprika just to give it a little bit of color. If you like mac and cheese, and need a quick side dish, give this Stove Top Macaroni and Cheese recipe a try.

Stove Top Macaroni and Cheese recipe

Recipe Type: Side Dish
Cuisine: American
Author: Admin
Prep time:
Cook time:
Total time:
Serves: 4
If you prepare the cheese sauce while the macaroni is cooking; they will both be done about the same time.
Ingredients
  • 7 ounces elbow macaroni
  • 1/ 4 cup butter
  • 1/ 4 cup all-purpose flour
  • 1/ 2 teaspoon salt
  • Pepper to taste
  • 2 cups milk
  • 2 cups shredded cheddar cheese (8 ounce package)
  • Paprika for garnish (optional)
Instructions
  1. Cook macaroni to package directions; drain.
  2. In a medium saucepan melt the butter over medium heat. Whisk in the flour, salt and pepper and cook until bubbly. Gradually stir in the milk one cup at a time; cook and stir until thickened. Add the cheese and stir until melted.
  3. Mix the cheese sauce into the macaroni and garnish with paprika.

 

Stove Top Macaroni and Cheese recipe Stove Top Macaroni and Cheese recipe

Stove Top Macaroni and Cheese recipe

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