Arctic Char

The best way to cook arctic char is to cook it as simply as possible. This delicious fish comes in various forms, from “smoked” to “natural” fillets. The first method is traditional, which involves poaching the fish in its juices. This recipe should be repeated for each type. After a couple of attempts, you should be able to find a perfect arctic char preparation.

Arctic Char Nutrition Facts

Arctic Char Fish
The Arctic char (Salvelinus alpinus) is a cold-water fish native to the family Salmonidae’s alpine lakes and arctic and subarctic coastal waters. Circumpolar North is its distribution.