Bacon recipes

Breakfast for meat enthusiasts is frequently incomplete without a bite of crisp bacon alongside their morning eggs. The smokey flavor of the sliced beef, along with the melting coating of fat, makes for a delicious meal. It can be eaten as a side dish, but it can also be an ingredient in some fantastic meals. Just give it a shot. Chop some bacon and throw it in a pot of soup or stir-fry, or sprinkle it on pizzas and pasta, and you’ll find yourself savoring every bite.