Beans are a tasty pantry staple that you can always count on when you need to put up a quick but nutritious lunch on the fly. However, while beans appear innocuous, experts caution that consuming even a tiny amount of them might have catastrophic implications if not adequately prepared. Checking the texture is one method of determining this. Continue reading to learn how to know if you should or shouldn’t be eating your beans.
Although many individuals purchase canned beans that have already been cooked, others purchase dry beans to cook themselves.