While consuming chicken broth, you should keep in mind the signs of spoilage. The stock should be clear and yellow. If the liquid has a moldy smell or is discolored, it should be discarded. The jar’s appearance can also indicate spoilage, and the container should be bulging or dented. If any of these things are present, throw the stock away. A spoiled broth is toxic and should be discarded.
Nutrition Facts Chicken Broth
What Is Chicken Broth?
Broth, often known as bouillon, is a flavorful liquid produced from water that has been boiled with bones, meat, fish, or vegetables.