The four basic steps in the making handmade bagels are making the bagel dough, shaping and boiling the bagels, making the bagel topping, and preparing the side dishes. What you’ll need is as follows: There are numerous ways to shape a bagel, but the more conventional method is to roll the bagel dough into logs and bend the ends together.
Many bagel cafes use this method. The technique utilized here involves merely poking a hole through a batch of bagel dough. The bagel rings are then gently stretched to a diameter of about one-third of the bagel.