Cooking grouper can be frightening, but it can also be incredibly delicious. There are dozens of different recipes available for this flaky, firm white fish. You can bake it, fry it, or batter it and serve it with chips. Grouper is low in fat and offers an excellent source of omega-3, and it also makes a healthy addition to many different dishes. Whether you prefer a simple baked dish or a complex fried recipe, grouper is versatile and easy to prepare.
Among the best grouper recipes is one that uses olives.