Best Latkes

When cooking latkes, it would be best to use a medium-hot skillet or a heavy cast-iron skillet. You should add enough oil to coat the bottom of the pan, and this creates a nonstick surface that prevents the latkes from sticking. Make sure to heat the oil before pouring the batter. The mixture should sizzle in the hot oil. When you see that it is shimmering, you can add the batter and flip it over.