Bison Meat Nutrition Facts
Bison are part of the Bovidae family, including cattle, which includes over 100 species of hoofed mammals. While they are frequently confused with buffalo, their anatomical features differ slightly. Bison has traditionally been the second most popular red meat, with beef topping the list. Because of increased marketing efforts, widespread availability, and a favourable nutritional profile, bison meat is now in high demand. Bison is an excellent option for those looking for a leaner alternative to beef but still want the flavour of red meat.
