Blue Crab

The flavor and texture of blue crab make it an excellent addition to any meal. It’s a delicious source of protein that’s also low in mercury. For seafood lovers, it’s a very healthy option. This marine crustacean’s meat is well-known for its flavor, making it an excellent choice for family dinners. The blue crab is the official species of the Chesapeake Bay, and its name means “blue crab” in Latin.

The flavor of this species, which is native to the Eastern Atlantic, is highly regarded.