How to Boil Turnips?


Turnip leaves are delicious twice-cooked and have a mildly peppery warmth reminiscent of mustard greens. They are also known as tops or greens. The turnips themselves are surprisingly adaptable, crisp, and bittersweet. They taste great in soup, risotto, and pickles. Turnips also have a long history in Italy, where they were a staple diet for … Read more