The best method for cooking brats is to boil them in water or beer for about 10 to 15 minutes. Then, fry them in oil, butter, or olive oil. This method is excellent if you don’t have an electric stove. However, you’ll have to keep an eye on them because they don’t last long if you boil them before grilling. For the best results, cook them entirely before grilling.
If you plan to cook brats in the oven, make sure to seal the packaging tightly.