There is something special about the flavor of food that has been prepared over an open flame, particularly if the fire is coming from a brick barbecue. While you could go out and purchase a typical barbecue to mimic the flavor, why not stand apart? How many people have brick-style barbecues, much fewer ones with chimneys, in their backyards? What if we told you we could show you how to construct one?
It would help if you first created a foundation that can support the barbecue’s weight before you can build a brick barbecue with a chimney.