How to Cook Bulgur?
Bulgur is made by partially boiling, cracking, and drying the kernels or seeds of wheat. They are taken from the head of a wheat stalk, which is fluffy and has up to 50 kernels in it.
Bulgur is made by partially boiling, cracking, and drying the kernels or seeds of wheat. They are taken from the head of a wheat stalk, which is fluffy and has up to 50 kernels in it.