Every baker strives for a moist cake, but it’s not always easy to achieve. Vegetable oil is a common ingredient in many recipes and commercial cake mixes, and it can help prevent a dry cake. When baking a cake, vegetable oil is one of the best oils to use, and it has no flavor and does not alter the taste of baked items.
Because of its high smoke point, canola oil is a popular choice, although it may not be optimal for baking cakes with a strong flavor. This oil has a moderate flavor and has little saturated fat.