Calamansi Limes

In cool or cold weather, calamansi limes should be kept dry. They’ll keep for a day or two at room temperature, but they’ll keep for three to four weeks in the crisper drawer of your refrigerator on the low humidity setting (i.e., with the vent all the way open). Look for calamansi fruits turning from pale green to yellow while seeking completely ripe ones. Overripe fruits are entirely orange, whereas underripe fruits are green. To the touch, the skin should be smooth and firm.